utkarsh gulati (8 risultati)

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: new. Paperback. Profit on Every Plate: The Ultimate Guide to Menu Engineering for Restaurants, Cafes, QSRs & Cloud Kitchensby Utkarsh GulatiIf your restaurant is busy but profits still feel low, this book will show you why.Most food businesses don't fail because of bad food.They fail because: They don't know which dishes actually make moneyTheir pricing is based on guesswork, not dataHigh sales are not translating into real profitFood costs silently eat into margins every single dayThe truth is simple: Your menu is either your biggest profit driver or your biggest leak.This book gives you the system to fix it.Profit on Every Plate is not just a guide.It is a practical, field-tested profit system used in real restaurant consulting projects.Built for: Restaurant OwnersCafe and QSR FoundersCloud Kitchen OperatorsMulti-outlet brands preparing to scaleWhat you will learn: How to calculate the true food cost of every dishThe complete Menu Engineering framework: Stars, Plowhorses, Puzzles and DogsHow to redesign your menu to increase profit without increasing pricesProven methods to reduce food cost from 40%+ to 30-35%How pricing, layout and psychology influence customer decisionsHow to build systems that reduce owner dependency and improve controlThis book is not for everyoneNot for those looking for generic theoryNot for those unwilling to take actionNot for those who believe more sales automatically means more profitThis book is for you if: You are running a restaurant but struggling with profitabilityYour business is busy but not financially strongYou want clarity, control and structured decision-makingYou want to build a profitable and scalable food businessReal-world impactThis approach has already helped restaurants: Identify loss-making dishes hidden within high-selling menusImprove margins without affecting customer experienceBuild structured costing, pricing and menu systemsCreate a strong foundation for scaling to multiple outletsAbout the authorUtkarsh Gulati is the founder of Upscale Lab, a consulting platform focused on helping restaurant owners build profit systems, scalable formats and data-driven operations.With hands-on experience across hotels, cafes, cloud kitchens and multi-brand food businesses, he specializes in turning busy restaurants into profitable ones.One simple promiseThis book will change how you look at your menu and how much profit it generates.Read it. Apply it. Transform your restaurant, one plate at a time. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. Profit on Every Plate: A Practical Guide to Menu Engineering for Restaurants, Cloud Kitchens & Cafesby Utkarsh GulatiTurn your menu into your most powerful profit-making tool.Most restaurants don't fail because of bad food - they fail because of bad numbers.In Profit on Every Plate, hospitality leader Utkarsh Gulati breaks down the hidden art and science of menu engineering, helping restaurateurs, cafe owners, and cloud kitchen entrepreneurs design menus that sell smartly and profit sustainably.Whether you run a 20-seater cafe, a multi-brand cloud kitchen, or a QSR franchise, this book shows you how to: Decode customer psychology - and use design, layout, and pricing tricks that influence buying behavior. Engineer menu items to maximize margins without compromising quality. Calculate true food costs, contribution margins, and profit per plate. Craft irresistible combos, upsells, and visual appeal that turn menus into sales machines. Avoid the top 5 pricing mistakes that silently drain restaurant profits. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.