V j rajesh (17 risultati)
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New.
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Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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EUR 20,97
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Soft cover. Condizione: New. Agricultural technologies are rapidly evolving towards a new paradigm Agriculture 4.0. Precision and Automated Ag. Technologies. Within this paradigm, digitalization, automation, remote sensing, GIS, irrigation system and technologies, image analysis of unmanned aerial vehicles based data for phenoty…ping applications, artificial intelligence, Global Positioning System, agriculture robotics, drones, information and communications technology, and Internet of things play a major role in crop production, including weeding, pest control and engagement practices. This evolution presents both challenges and opportunities, such as leap frogging from manual and animal-driven technologies to automated and mechanized equipment in developing countries and closing the digital divide. The development of Agriculture 4.0 Precision and Automated Ag. Technologies will create new opportunities that can attract youth and entrepreneurs into the sector, tackling some of the causes for ruralurban migration and contributing to the economic component of sustainability. This book will be useful for the application of Remote sensing and GIS, Artificial Intelligence, Global Positioning System, Agriculture Robotics, Drones, Irrigation System and Technologies, Information and Communications Technology, Internet of things and Information technologies in the area of agricultural mechanization for crop production, and its specific applicability in the context of sustainable development. It takes into consideration the social, economic and environmental dimensions of its adoption and explores its potential. It presents some of the technical characteristics of remote sensing, GIS, artificial intelligence, Global Positioning System, agriculture robotics, drones, information and communications technology, irrigation system and technologies, image analysis of unmanned aerial vehicles-based data for phenotyping applications, and Internet of things highlights major challenges to overcome in order to achieve its successful adoption, such as adequate infrastructure, stakeholder capacity, economic viability and data ownership. This book provides an analysis of some of the major areas of intervention that are needed for the different stakeholders, including smallholder farmers in developing countries.
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 64,24
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 64,30
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 88,00
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Buch. Condizione: Neu. Neuware - Introduction to Meat and Nutrition: Provide an overview of meat as a significant dietary component, highlighting its role in human nutrition across various cultures and cuisines. Nutritional Composition: Discuss the key nutrients found in meat, including high-quality protein, essential amino acid…s, iron, zinc, B vitamins (especially B12), and healthy fats. Types of Meat: Explore the nutritional differences among red meat (beef, lamb), white meat (poultry), and processed meats, including lean cuts and their health implications. Health Benefits: Highlight the contribution of meat to muscle growth, immune function, and prevention of nutrient deficiencies, particularly in vulnerable populations. Health Concerns: Address concerns related to meat consumption, such as saturated fat content, cholesterol, and the potential risks associated with overconsumption or poorly processed meats. Processing and Preservation: Examine how meat is processed, stored, and preserved, and how these methods impact nutritional quality and food safety. Meat Alternatives and Trends: Discuss plant-based and lab-grown meat alternatives, their nutritional profiles, and their role in sustainable diets and consumer preferences. Guidelines and Recommendations: Summarize global dietary guidelines regarding meat intake, promoting balanced consumption as part of a healthy, varied diet.
Applied Soft Computing Techniques for Renewable Energy
Dr. JV Muruga Lal Jeyan; Amit Kumar Thakur; Rajesh Singh; Ajay Kumar Kaviti; Anita Gehlot
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Applied Soft Computing Techniques for Renewable Energy
Thakur, Amit Kumar (EDT); Singh, Rajesh (EDT); Kaviti, Ajay Kumar (EDT); Gehlot, Anita (EDT); Jeyan, J. V. Muruga Lal (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 159,77
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Condizione: New.
Applied Soft Computing Techniques for Renewable Energy
Thakur, Amit Kumar (EDT); Singh, Rajesh (EDT); Kaviti, Ajay Kumar (EDT); Gehlot, Anita (EDT); Jeyan, J. V. Muruga Lal (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 178,64
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Condizione: New.
Applied Soft Computing Techniques for Renewable Energy
Thakur, Amit Kumar (EDT); Singh, Rajesh (EDT); Kaviti, Ajay Kumar (EDT); Gehlot, Anita (EDT); Jeyan, J. V. Muruga Lal (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 201,27
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Condizione: As New. Unread book in perfect condition.
Applied Soft Computing Techniques for Renewable Energy
Dr. JV Muruga Lal Jeyan; Amit Kumar Thakur; Rajesh Singh; Ajay Kumar Kaviti; Anita Gehlot
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Da: Gazelle Books, Lancaster, LANCA, Regno UnitoGazelle Books
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EUR 156,17
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Hardback. Condizione: New. New Book, Direct from Publisher.
Applied Soft Computing Techniques for Renewable Energy
Thakur, Amit Kumar (EDT); Singh, Rajesh (EDT); Kaviti, Ajay Kumar (EDT); Gehlot, Anita (EDT); Jeyan, J. V. Muruga Lal (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 590,72
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Condizione: As New. Unread book in perfect condition.
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Spring Micro Service Architecture Design 2nd Edition (Tu Leifen)(Chinese Edition)
[ YIN ] LA JIE SHEN R. . V. ( Rajesh . R . V ) . YANG WEN QI YI
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Da: liu xing, Nanjing, JS, Cinaliu xing
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EUR 110,27
EUR 15,59 spedizioneSpedito da Cina a U.S.A.Quantità: 5 disponibili
paperback. Condizione: New. Paperback. Pub Date: 283 Language: Chinese Publisher: People's Posts Publishing House With Spring Boot and Spring Cloud. the Spring Framework has become more powerful. support rapid development and efficient operation and maintenance. very suitable for implementation Micro service architecture. can me…et the concurrency of micro-service .
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Da: liu xing, Nanjing, JS, Cinaliu xing
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EUR 103,21
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paperback. Condizione: New. Paperback. Pub Date: 2018-05-01 Pages: 340 Language: Chinese Publisher: Electronic Industry Press Spring is a Java-based application framework. and Spring-based development has become a norm in the industry. This book will help you with the Spring framework. Spring Boot.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 41,71
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rajesh V.Dr.V.Rajesh obtained his Ph.D. from the Sri Venkateswara University, Tirupati in the year 2010. Presently, he is working as Assistant Professor, GITAM University Hyderabad Campus. He is Life m…ember of the ISTAM,ISHMT,APSMS a.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 65,59
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Introduction to Meat and Nutrition: Provide an overview of meat as a significant dietary component, highlighting its role in human nutrition across various cultures and cuisines. Nutritional Composition: Discuss the key nutrients found in meat, including high-quality protein, essential amin…o acids, iron, zinc, B vitamins (especially B12), and healthy fats. Types of Meat: Explore the nutritional differences among red meat (beef, lamb), white meat (poultry), and processed meats, including lean cuts and their health implications. Health Benefits: Highlight the contribution of meat to muscle growth, immune function, and prevention of nutrient deficiencies, particularly in vulnerable populations. Health Concerns: Address concerns related to meat consumption, such as saturated fat content, cholesterol, and the potential risks associated with overconsumption or poorly processed meats. Processing and Preservation: Examine how meat is processed, stored, and preserved, and how these methods impact nutritional quality and food safety. Meat Alternatives and Trends: Discuss plant-based and lab-grown meat alternatives, their nutritional profiles, and their role in sustainable diets and consumer preferences. Guidelines and Recommendations: Summarize global dietary guidelines regarding meat intake, promoting balanced consumption as part of a healthy, varied diet. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
