Lingua: Inglese
Editore: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. xxiv + 324 Index.
Lingua: Inglese
Editore: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Da: Majestic Books, Hounslow, Regno Unito
EUR 41,82
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xxiv + 324 Figures, Illus. (Partly Col.).
Lingua: Inglese
Editore: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 41,39
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xxiv + 324.
Lingua: Inglese
Editore: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Da: Vedams eBooks (P) Ltd, New Delhi, India
EUR 46,93
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. 44 figs, tables, 24 plates (illustratore). Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp.
Lingua: Inglese
Editore: New India Publishing Agency, 2011
ISBN 10: 8119254902 ISBN 13: 9788119254903
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 55,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2011. paperback. . . . . .
EUR 52,51
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New. ISBN:9789380235578.
Lingua: Inglese
Editore: New India Publishing Agency, 2023
ISBN 10: 8119254902 ISBN 13: 9788119254903
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 71,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2011. paperback. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 101,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2011. hardcover. . . . . .
Lingua: Inglese
Editore: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 130,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2011. hardcover. . . . . . Books ship from the US and Ireland.