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Ethnic Cooking Wisconsin Style
Brooks, Norma; Harman, Dolly; Hartridge, Lynn; McLean, Robert; Nikolic, Molly; Van Den Elzen, Bea
Lingua: Inglese
Editore: American Cancer Society, Wisconsin Division, 1982
- Brossura
- Prima edizione
Da: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.Book House in Dinkytown, IOBA
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Membro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 18,35
EUR 5,79 spedizione
Spedito in U.S.A.
Quantità: 1 disponibile
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Paperback. Condizione: Very Good. First Edition. Stated first printing. Eighteen ethnicities represented, including American Indian and Chinese and Japanese, among the European ethnic groups typically represented when writing about upper midwestern cuisine, helpfully denoted by a tiny drawing of Wisconsin's state animal, the badger, dressed in traditional clothes from each country/region. Comb binding remains intact and sturdy. Some shelfwear. Foxing to top and fore-edge. Interior is free of markings. Ships same or next day from Dinkytown, Minneapolis, Minnesota.…