Van ravestein paul (36 risultati)

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Good. . Satisfaction 100% guaranteed.

Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2026.

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condizione: Good. An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.

Condizione: New.

Hardback or Cased Book. Condizione: New. The Pickled City: The Story of New York Pickles. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.The Pickled City takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle's journey from ancient Mesopotamia to Eastern Europe to Manhattan's Lower East Side, unearthing a hidden world of family stories and economic contributions that helped shape New York's cultural, culinary, and literal foundations.With a foreword by pickle pioneer Sandor Katz and an astonishing wealth of photographs, historical images, documents, illustrations, advertisements, and more, this unique food biography includes:A brief history of the pickle from 2400 BCE - 2026.An overview of the rise of the pickle industry in the United States, which has grown substantially in recent years.Profiles of immigrant families and their iconic pickle companies, including enduring brands like Katz, Heinz, Underwood, and Vlasic.A survey of the profusion of pickle peddlers, stands, and stores across the Lower East Side from 1850 - 1980, exploring how the pickle industry was born and survived through decades of change, with playful text and incredible archival images.The stories behind New York's most recognizable pickle stores and brands, including Guss' Pickles, The Pickleman, The Pickle Guys, Russ and Daughters, Katz's Deli, and Ba-Tampte.And much more!Written and illustrated with warmth and humor, this culinary chronicle is perfect for anyone curious about how the pickle became such a popular snack choice, gourmet condiment, and TikTok sensation. It's for food lovers, pickle mavens, Jewish readers, New Yorkers, deli aficionados, history buffs, readers interested in gut health, bubbies around the globe, and anyone who can trace roots to the Lower East Side.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.The Pickled City takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle's journey from ancient Mesopotamia to Eastern Europe to Manhattan's Lower East Side, unearthing a hidden world of family stories and economic contributions that helped shape New York's cultural, culinary, and literal foundations.With a foreword by pickle pioneer Sandor Katz and an astonishing wealth of photographs, historical images, documents, illustrations, advertisements, and more, this unique food biography includes:A brief history of the pickle from 2400 BCE - 2026.An overview of the rise of the pickle industry in the United States, which has grown substantially in recent years.Profiles of immigrant families and their iconic pickle companies, including enduring brands like Katz, Heinz, Underwood, and Vlasic.A survey of the profusion of pickle peddlers, stands, and stores across the Lower East Side from 1850 - 1980, exploring how the pickle industry was born and survived through decades of change, with playful text and incredible archival images.The stories behind New York's most recognizable pickle stores and brands, including Guss' Pickles, The Pickleman, The Pickle Guys, Russ and Daughters, Katz's Deli, and Ba-Tampte.And much more!Written and illustrated with warmth and humor, this culinary chronicle is perfect for anyone curious about how the pickle became such a popular snack choice, gourmet condiment, and TikTok sensation. It's for food lovers, pickle mavens, Jewish readers, New Yorkers, deli aficionados, history buffs, readers interested in gut health, bubbies around the globe, and anyone who can trace roots to the Lower East Side.…

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Hardcover. Condizione: Brand New. 224 pages. 8.50x7.00x8.75 inches. In Stock.

hardcover. Condizione: New. Brand New.

hardcover. Condizione: New.

Condizione: New.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New.

Hardcover. Condizione: Brand New. 224 pages. 8.50x7.00x8.75 inches. In Stock.

Hardcover. Condizione: Brand New. 224 pages. 8.50x7.00x8.75 inches. In Stock.

Condizione: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. 2026. 1st Edition. hardcover. . . . . .