varade shailesh (7 risultati)

Condizione: New. pp. 84.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Stability of foams and emulsions is of great importance in a large number of applications such as mineral processing, food stabilization and oil recovery. In many of these applications, inorganic salts are present in the aqueous phase along with surfactant. These salts strongly influence the adsorption characteristics of ionic surfactants. Stability of aqueous foams and hexane-in-water emulsions prepared with aqueous solutions of an anionic surfactant (viz. SDS) and three 1:1 salts (viz. LiCl, NaCl and CsCl) was studied in this work. The ion-specific behavior of the salts was the main focus of this study. The effectiveness of these salts in defoaming followed the sequence: LiCl NaCl CsCl. The same trend was observed in destabilizing the emulsions. The present work demonstrates that the ion-specific effect plays a significant role in the foaming properties of anionic surfactant solutions, size of the droplets in an emulsion, and the rate of destabilization of emulsions. It is possible to control the foam volume and emulsion stability by using different counterions of the same valence. 84 pp. Englisch.

Condizione: New. Print on Demand pp. 84 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 84.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Varade ShaileshShailesh Ravi Varade is a Research Scholar in the Department of Chemical Engineering, Indian Institute of Technology Guwahati, India. He received his M. Tech degree from the same institute in 2014. His research interes.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Stability of foams and emulsions is of great importance in a large number of applications such as mineral processing, food stabilization and oil recovery. In many of these applications, inorganic salts are present in the aqueous phase along with surfactant. These salts strongly influence the adsorption characteristics of ionic surfactants. Stability of aqueous foams and hexane-in-water emulsions prepared with aqueous solutions of an anionic surfactant (viz. SDS) and three 1:1 salts (viz. LiCl, NaCl and CsCl) was studied in this work. The ion-specific behavior of the salts was the main focus of this study. The effectiveness of these salts in defoaming followed the sequence: LiCl > NaCl > CsCl. The same trend was observed in destabilizing the emulsions. The present work demonstrates that the ion-specific effect plays a significant role in the foaming properties of anionic surfactant solutions, size of the droplets in an emulsion, and the rate of destabilization of emulsions. It is possible to control the foam volume and emulsion stability by using different counterions of the same valence.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Stability of foams and emulsions is of great importance in a large number of applications such as mineral processing, food stabilization and oil recovery. In many of these applications, inorganic salts are present in the aqueous phase along with surfactant. These salts strongly influence the adsorption characteristics of ionic surfactants. Stability of aqueous foams and hexane-in-water emulsions prepared with aqueous solutions of an anionic surfactant (viz. SDS) and three 1:1 salts (viz. LiCl, NaCl and CsCl) was studied in this work. The ion-specific behavior of the salts was the main focus of this study. The effectiveness of these salts in defoaming followed the sequence: LiCl NaCl CsCl. The same trend was observed in destabilizing the emulsions. The present work demonstrates that the ion-specific effect plays a significant role in the foaming properties of anionic surfactant solutions, size of the droplets in an emulsion, and the rate of destabilization of emulsions. It is possible to control the foam volume and emulsion stability by using different counterions of the same valence.