Various chefs (22 risultati)
- Rilegato
Da: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 2,23
EUR 4,76 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Lingua: Francese
Editore: Pierre Belfond, Paris, 1980
- Rilegato
Da: Collectors Cabinet, Teaneck, NJ, U.S.A.Collectors Cabinet
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 10,69
EUR 4,54 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Hardcover, 8 1/4 by 5 1/4 inches, 198 pages. Text in French. Ex library, from Time (magazine) Inc. clear plastic jacket and spine label removed. Skinned area on front and back where label was removed. "X" done in green marker on front cover (bad Time Inc.) Pages clean.
Altre immagini804ORK: A Cookbook featuring RICHMOND'S Most Admired CHEFS, RESTAURAUNTS and CUISINE
Kate Bredimus; Christopher Gatewood; Susan Howson; Various Richmond Chefs
- Rilegato
Da: Outer Print, Richmond, VA, U.S.A.Outer Print
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,82
EUR 5,15 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Very Good hardcover in illustrated boards. Overall a bright and attractive copy. Rubbing to the fore-edges of the front and rear covers, otherwise no signs of wear or aging. Illustrated. 229 pp.
Editore: KCTS Television, 2006
- Brossura
- Prima edizione
Da: Tacoma Book Center, Tacoma, WA, U.S.A.Tacoma Book Center
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 12,47
EUR 4,76 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. No Dustjacket. First Edition. ISBN . B0054E6HVS. Wire Bound Trade paperback. Original 2006 edition. Book is a Tight sound unmarked copy in Very Good to Near Fine condition. Tight bright attractive copy with no markings to the book. This book is KCTS Chefs 2006 Spiral-bound edition. No Signature.
Altre immaginiLingua: Inglese
Editore: Loews Hotels, New York, NY, 1998
- Rilegato
- Prima edizione
Da: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 22,23
EUR 6,49 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard Cover/Slipcase. Condizione: COLLECTIBLE - NEW. Condizione sovraccoperta: None as Issued. First Edition, First Thus. Text/BRAND NEW. Collectible 1998, First Edition. Illustrated Boards/Fine in w/SLIPCASE (also/Fine). DJ/None as Issued. Loews Hotels, based in New York City, operates some 26 hotels in the US & Canada. This 199…8, 88 page, color illustrated cookery assembles favored dishes prepared by Lowes' chefs. Recipes are arranged by season: Menus for Fall, Winter, Spring, and Summer, and, within each season, citations of specific hotels known for the dish --- for instance, for Fall, recipes begin w/offerings from The Regency Hotel in NYC for their "Lobster Cocktail", and "Pan-Seared Chili-Crusted Red Snapper with Okra Tomato Gumbo". Juliette Borda (Illustrator); Photography (Various) (illustratore).
Lingua: Inglese
Editore: Louisiana Acadian Handicraft Museum, 1955
Da: Books From The Bayou, Napoleonville, LA, U.S.A.Books From The Bayou
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 22,27
EUR 4,33 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPlastic_comb. Condizione: Good. Comb-bound paperback book. Rubbing to edges of covers. Pages are clean, but lightly tanned around edges. No writing found inside or out. Binding is tight, pages are secure. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers!… Our items are always shipped within 2 business days.
- Rilegato
Da: Bookplate, Chestertown, MD, U.S.A.Bookplate
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Quasi ottimo
EUR 26,73
EUR 7,35 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. No Jacket. Clean, unmarked anchovy cookbook Peru with various chefs contributing their favorite anchovy recipes. BP/Spanish/Cooking/Seafood.
804ORK: A Cookbook featuring RICHMOND'S Most Admired CHEFS, RESTAURAUNTS and CUISINE
Kate Bredimus; Christopher Gatewood; Susan Howson; Various Richmond Chefs
Editore: Blunt Objects, LLC, 2014
- Rilegato
Da: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 27,79
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: very_good.
804ORK: A Cookbook featuring RICHMOND'S Most Admired CHEFS, RESTAURAUNTS and CUISINE
Kate Bredimus; Christopher Gatewood; Susan Howson; Various Richmond chefs
Editore: Blunt Objects, LLC, 2014
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 29,38
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
804ORK: A Cookbook featuring RICHMOND'S Most Admired CHEFS, RESTAURAUNTS and CUISINE
Kate Bredimus; Christopher Gatewood; Susan Howson; Various Richmond chefs
Editore: Blunt Objects, LLC, 2014
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 29,38
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
804ORK: A Cookbook featuring RICHMOND'S Most Admired CHEFS, RESTAURAUNTS and CUISINE
Kate Bredimus; Christopher Gatewood; Susan Howson; Various Richmond chefs
Editore: Blunt Objects, LLC, 2014
- Rilegato
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 29,38
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
804ORK: A Cookbook featuring RICHMOND'S Most Admired CHEFS, RESTAURAUNTS and CUISINE
Kate Bredimus; Christopher Gatewood; Susan Howson; Various Richmond chefs
Editore: Blunt Objects, LLC, 2014
- Rilegato
Da: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 29,38
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
804ORK: A Cookbook featuring RICHMOND'S Most Admired CHEFS, RESTAURAUNTS and CUISINE
Kate Bredimus; Christopher Gatewood; Susan Howson; Various Richmond chefs
Editore: Blunt Objects, LLC, 2014
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 29,38
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
804ORK: A Cookbook featuring RICHMOND'S Most Admired CHEFS, RESTAURAUNTS and CUISINE
Kate Bredimus; Christopher Gatewood; Susan Howson; Various Richmond chefs
Editore: Blunt Objects, LLC, 2014
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 29,38
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
804ORK: A Cookbook featuring RICHMOND'S Most Admired CHEFS, RESTAURAUNTS and CUISINE
Kate Bredimus; Christopher Gatewood; Susan Howson; Various Richmond chefs
Editore: Blunt Objects, LLC, 2014
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 29,38
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
804ORK: A Cookbook featuring RICHMOND'S Most Admired CHEFS, RESTAURAUNTS and CUISINE
Kate Bredimus; Christopher Gatewood; Susan Howson; Various Richmond chefs
Editore: Blunt Objects, LLC, 2014
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 29,38
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
804ORK: A Cookbook featuring RICHMOND'S Most Admired CHEFS, RESTAURAUNTS and CUISINE
Kate Bredimus; Christopher Gatewood; Susan Howson; Various Richmond Chefs
Editore: Blunt Objects, LLC, 2014
- Rilegato
Da: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.Goodwill of Central and Coastal Virginia
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Discreto
EUR 25,56
EUR 4,97 spedizioneSpedito in U.S.A.Quantità: 9 disponibili
Condizione: acceptable.
- Rilegato
- Prima edizione
Da: Sapphire Books, Peterborough, CAMBS, Regno UnitoSapphire Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,78
EUR 31,45 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Published In 2000 : 1st. Edition : Harper Collins Illustrated : Large Format : WOW !!! What A Book : All The Top Chefs In 1 Volume & It's A Very Heavy Book Within A Heavy Duty Slip-Case : Fabulous Design : Possibly A Future Collectors Edition ? : All Finishe…d Of With A Beautiful Slip-Case : The Book Also Has A Dust Wrapper .
Editore: WGBH Educational Foundation, Boston, 1992
- Brossura
- Prima edizione
Da: The BiblioFile, Rapid River, MI, U.S.A.The BiblioFile
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 25,80
EUR 14,66 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloComb-bound. Condizione: Very Good. First Edition. Colorful pictorial softcover, light shelf wear. Glossy colorful cover image of a beaming Julia Child in her kitchen; at back, image of Julia receiving the Emmy Award in 1966 for The French Chef series - the first Emmy ever given to a public television personality. Pages near fine…, clean; title page partially clipped with titles remaining. Red wire comb-bind, fine; useful bind for in-kitchen, open volume, culinary creation. Classic, scarce photos of Julia cooking throughout. Scarce very good, original volume. Presented here is a compilation by public television station, WGBH of Boston, in honor of Julia Child's 80th birthday. Child first appeared on WGBH while promoting "Mastering the Art of French Cooking" in 1961, and her television career sprang from there. Also, contributor's include the best American chefs from around the country. Contents: "Appetizers, Soups, Entrees, Side Dishes, Desserts, and Indices of Ingredients, Chefs, and Restaurants." 311 pages. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Book.
Editore: WGBH Educational Foundation, Boston, 1992
- Brossura
- Prima edizione
Da: The BiblioFile, Rapid River, MI, U.S.A.The BiblioFile
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 30,25
EUR 14,66 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloComb-bound. Condizione: Fine. First Edition. Colorful pictorial softcover, light shelf, corner wear. Glossy colorful cover image of a beaming Julia Child in her kitchen; at back, image of Julia receiving the Emmy Award in 1966 for The French Chef series - the first Emmy ever given to a public television personality. Pages near f…ine, clean. Red wire comb-bind, fine; makes for useful perusal and in-kitchen, open volume, culinary delight. Classic, scarce photos of Julia in action throughout. Scarce near fine original volume ready to be utilized. Presented here is a compilation by public television station, WGBH of Boston, in honor of Julia Child's 80th birthday. Child first appeared on WGBH while promoting "Mastering the Art of French Cooking" in 1961, and her television career sprang from there. Also, contributor's include the best American chefs from around the country. Contents: "Appetizers, Soups, Entrees, Side Dishes, Desserts, and Indices of Ingredients, Chefs, and Restaurants." 311 pages. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Book.
- Rilegato
Da: p015, Rotterdam, Paesi Bassip015
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 59,99
EUR 38,00 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fair. Condition: Redelijk. Binding: Hardcover. Year: 2003. Language: Engels. Description: Zonder slipcase, zonder DVD. Verder zeer goed. Lichte gebruik-/opslagsporen.
- Rilegato
Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 185,73
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Vol. 8, english. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
