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  • Lingua: Inglese

    Editore: Springer New York, 2009

    1441907599 / 9781441907592

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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    Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 536 | Sprache: Englisch | Produktart: Bücher | Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.…

  • Lingua: Italiano

    Editore: Edagricole, 2023

    8850656335 / 9788850656332

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    Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Lingua: Inglese

    Editore: Springer, 2012

    1461425336 / 9781461425335

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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  • Lingua: Inglese

    Editore: Springer, 2012

    1461425336 / 9781461425335

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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  • Lingua: Inglese

    Editore: Springer, 2012

    1461425336 / 9781461425335

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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  • Lingua: Inglese

    Editore: Springer, 2009

    1441907599 / 9781441907592

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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  • Lingua: Inglese

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    1441907599 / 9781441907592

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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    Lingua: Inglese

    Editore: Springer, 2012

    1461425336 / 9781461425335

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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    Taschenbuch. Condizione: Neu. Fodder Crops and Amenity Grasses | Beat Boller (u. a.) | Taschenbuch | Handbook of Plant Breeding | xii | Englisch | 2012 | Springer | EAN 9781461425335 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

  • Lingua: Inglese

    Editore: Springer, 2012

    1461425336 / 9781461425335

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.…

  • Lingua: Inglese

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    1441907599 / 9781441907592

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Springer, 2009

    1441907599 / 9781441907592

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    Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.…

  • Lingua: Inglese

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  • Lingua: Inglese

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  • Lingua: Inglese

    Editore: Springer Verlag, 2012

    1461425336 / 9781461425335

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    Paperback. Condizione: Brand New. 2010 edition. 536 pages. 9.25x6.10x1.10 inches. In Stock.

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    Editore: Springer Verlag, 2009

    1441907599 / 9781441907592

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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    Hardcover. Condizione: Brand New. 523 pages. 9.25x6.25x1.00 inches. In Stock.

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  • Lingua: Italiano

    Editore: Pàtron, 2025

    8855536621 / 9788855536622

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    Brossura. Condizione: nuovo. ISBN/EAN: 9788855535861. Pubblicazione: 2023. Patron. Pagine: 496 --- Questo testo introduttivo alla genetica e alle sue applicazioni in agricoltura viene dall'esperienza di oltre cinque decenni di insegnamento presso le Facoltà di Agraria. La quinta edizione è aggiornata nei contenuti ma resta indirizzata a chi si avvicina per la prima volta alla materia, con una sequenzialità degli argomenti che ha favorito l'apprendimento di diverse generazioni di studenti. Importante novità di questa edizione è l'apparato iconografico che è stato aggiornato per renderlo più moderno ed efficace. Oggi una conoscenza solida della genetica è più che mai indispensabile per i laureati in scienze agrarie, che devono avere gli strumenti per capire con quali meccanismi i geni danno origine alla pianta coltivata, o all'animale allevato, e in che modo le tecnologie genetiche possono essere messe a servizio dell'uomo attraverso l'agricoltura.…

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    1461425336 / 9781461425335

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  • Lingua: Inglese

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    1441907599 / 9781441907592

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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  • Lingua: Inglese

    Editore: Springer New York, 2012

    1461425336 / 9781461425335

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat.…

  • Lingua: Inglese

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    1441907599 / 9781441907592

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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    Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat. …

  • Lingua: Inglese

    Editore: Springer New York Feb 2012, 2012

    1461425336 / 9781461425335

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety. 540 pp. Englisch.…

  • Lingua: Inglese

    Editore: Springer New York Dez 2009, 2009

    1441907599 / 9781441907592

    Serie: Libro 3 di 11 - Handbook of Plant Breeding

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety. 536 pp. Englisch.…

  • Lingua: Inglese

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    1441907599 / 9781441907592

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    Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 536 pp. Englisch.…

  • Lingua: Inglese

    Editore: Springer US, Springer New York Feb 2012, 2012

    1461425336 / 9781461425335

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    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 540 pp. Englisch.…

  • Lingua: Inglese

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    1461425336 / 9781461425335

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    Condizione: New. Print on Demand pp. 540.