Vidal espinosa (35 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. : Tengo una historia que contarte es una antología de cuentos españoles del siglo XXI, publicada por Grafein Ediciones en 2012. Esta edición en tapa blanda contiene 171 páginas y presenta una colección de relatos de diversos autores, incluyendo a Alicia Pallás Solsona, Alonso Medinilla, Anna Cabot Dalmau, y muchos otros. El libro explora temas variados dentro de la literatura y ficción contemporánea española. EAN: 9788493799830 Tipo: Libros Categoría: Literatura y Ficción Título: Tengo una historia que contarte Autor: AA VV| Alicia Pallás Solsona| Alonso Medinilla| Anna Cabot Dalmau| Carmela Piñol Barbiero| Carolina Murcia| Concha Francés Vidal| Concha Mayo| Hélène Augé Covillandeau| Javier Espinosa| Jeannette Laurent Ronda| Leticia Troyano| Mara Giugliarelli| Margarita López Carrillo| Margarita Roiz de la Parra| Mariano López Carrillo| Pilar Chárlez Alarcón| Santos Doval Vega| Teresa Docio Rosado| Victor Tejada Editorial: Grafein. Idioma: es-ES Páginas: 171 Formato: tapa blanda Año de publicación: 2012.…

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Condizione: Nuevo. Cinco historias cortas de cinco autoras.Una muestra de lo mejor y más variadode la ciencia ficción del año. Cada uno de los cuentos está ilustradopor un autor diferente. Prólogo de Alejo Cuervo, con un sentidohomenaje a Ursula K. Le Guin en e. Espinosa, Genie; Bustos Magalhaes, Natacha; Arroyo Saavedra, Carlos; Vidal Martínez, Marina; Ríos Maneiro, Emma (illustratore). …

Cartoné (tapa dura cartón). Condizione: New. Condizione sovraccoperta: Nuevo. 01. Cinco historias cortas de cinco autoras.Una muestra de lo mejor y másvariadode la ciencia ficción del año. Cada uno de los cuentos estáilustradopor un autor diferente. Prólogo de Alejo Cuervo, con unsentidohomenaje a Ursula K. Le Guin en e. Espinosa, Genie; Bustos Magalhaes, Natacha; Arroyo Saavedra, Carlos; Vidal Martínez, Marina; Ríos Maneiro, Emma (illustratore). LIBRO.…

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Paperback. Condizione: Brand New. Spanish language. 7.24x4.57x0.32 inches. In Stock. Espinosa, Genie (illustratore).

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Encuadernación de tapa blanda. Condizione: Excelente. Condizione sovraccoperta: Excelente. 1ª Edición. Ejemplar en excelente estado, casi sin señales de uso.

Condizione: New.

Condizione: New.

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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Doctoral Thesis / Dissertation from the year 2012 in the subject Biology - Genetics / Gene Technology, Federal Rural University of Pernambuco (Institut National des Sciences Appliquées), course: Genetics, language: English, abstract: During the fermentation process, the yeast Saccharomyces cerevisiae produces a series of organoleptic compounds of interest in the alcoholic beverages background, among which outstanding the higher alcohols. Its formation depends on many factors, being the source and nitrogen concentration one of the most important. Recently, in industrial and artisanal cachaça stills, it has been common the addition of ammonium salts to improve the fermentation performance, however there are scarce information about this practice in the organoleptic background.Considering this, we analyzed the fermentative profile, the transcriptomic levels and higher alcohols production with the aim of determine the nitrogen effect in the formation of higher alcohols, and consequently in the flavour profile. To achieve this, it was employed an industrial strain of S. cerevisiae JP1, used in the production of bioethanol and cachaça, in mineral medium cultures with different nitrogen sources in the form of ammonium (as sulfate salt), leucine, isoleucine, valine, tryptophan and phenylalanine. The production of higher alcohols reached levels between 300 to 1000 mg/L in the amino acid cultures, while in medium with ammonium supplementation the production was limited (8 mg/L).In addition, was also observed a significant accumulation of higher alcohols other than the expected for a specific amino acid. Consequently, was corroborated the catabolism of branched and aromatic amino acids mainly follows the Ehrlich pathway, with the novelty that not expected higher alcohols could be produced in elevate amino acid concentration condition, caused probably a leakage of valine and leucine due to the overflow of amino acid catabolism/anabolism. Analysis of gene transcription and physiologic results suggests that the unusual production of isoamyl alcohol can be the result of a synergic effect of the great concentration of nitrogen used and de novo synthesis of leucine from pyruvate, also combined with an apparent temporary differential regulation of genes Ehrlich s levels.Finally, our results describe for the first time the metabolization by S. cerevisiae strains of higher alcohol compounds. All of these results become evident that the selection of industrial yeasts strain with specific sensorial profile in combination with inorganic nitrogen and singular branched amino acids and/or aromatic concentrations should further enhance the quality of beverages with differential aromas and flavors. …

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Encuadernación de tapa dura. Condizione: Correcta. Editados en 1888 y 1889 , respectivamente, en Huesca y en Cadiz.648 y 390 pags.

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Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: Good. Usado. Espinosa, Genie; Bustos Magalhaes, Natacha; Arroyo Saavedra, Carlos; Vidal Martínez, Marina; Ríos Maneiro, Emma (illustratore).

Taschenbuch. Condizione: Neu. La inteligencia emocional y el aprendizaje de competencias de química | Un estudio a nivel superior y en ambientes virtuales de aprendizaje | Leonidas Onésimo Vidal Espinosa | Taschenbuch | 144 S. | Spanisch | 2012 | Editorial Académica Española | EAN 9783848478613 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

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Paperback. Condizione: new. Paperback. This book provides readers the knowledge they need to start theirown Real Estate investment business. Many "quick-rich" Real Estateinvestment programs do not mention how to protect a family froman investment gone wrong. With practical tips and expert knowledgethis book gives a beginner the tools they need to give peace of mindto protect their personal assets while investing in real estate. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Doctoral Thesis / Dissertation from the year 2012 in the subject Biology - Genetics / Gene Technology, Federal Rural University of Pernambuco (Institut National des Sciences Appliquées), course: Genetics, language: English, abstract: During the fermentation process, the yeast Saccharomyces cerevisiae produces a series of organoleptic compounds of interest in the alcoholic beverages background, among which outstanding the higher alcohols. Its formation depends on many factors, being the source and nitrogen concentration one of the most important. Recently, in industrial and artisanal cachaça stills, it has been common the addition of ammonium salts to improve the fermentation performance, however there are scarce information about this practice in the organoleptic background.Considering this, we analyzed the fermentative profile, the transcriptomic levels and higher alcohols production with the aim of determine the nitrogen effect in the formation of higher alcohols, and consequently in the flavour profile. To achieve this, it was employed an industrial strain of S. cerevisiae JP1, used in the production of bioethanol and cachaça, in mineral medium cultures with different nitrogen sources in the form of ammonium (as sulfate salt), leucine, isoleucine, valine, tryptophan and phenylalanine. The production of higher alcohols reached levels between 300 to 1000 mg/L in the amino acid cultures, while in medium with ammonium supplementation the production was limited (8 mg/L).In addition, was also observed a significant accumulation of higher alcohols other than the expected for a specific amino acid. Consequently, was corroborated the catabolism of branched and aromatic amino acids mainly follows the Ehrlich pathway, with the novelty that not expected higher alcohols could be produced in elevate amino acid concentration condition, caused probably a leakage of valine and leucine due to the overflow of amino acid catabolism/anabolism. Analysis of gene transcription and physiologic results suggests that the unusual production of isoamyl alcohol can be the result of a synergic effect of the great concentration of nitrogen used and de novo synthesis of leucine from pyruvate, also combined with an apparent temporary differential regulation of genes Ehrlich s levels.Finally, our results describe for the first time the metabolization by S. cerevisiae strains of higher alcohol compounds. All of these results become evident that the selection of industrial yeasts strain with specific sensorial profile in combination with inorganic nitrogen and singular branched amino acids and/or aromatic concentrations should further enhance the quality of beverages with differential aromas and flavors. 116 pp. Englisch. …