Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 150,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: SMASS Sellers, IRVING, TX, U.S.A.
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Condizione: New. pp. 432.
EUR 161,86
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 159,45
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 157,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 170,13
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 432.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 166,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 168,56
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 432.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 207,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Editor(s): Mozzi, Fernanda; Raya, Raul R.; Vignolo, Graciela M. Num Pages: 392 pages. BIC Classification: PSGD; TCB. Category: (P) Professional & Vocational. Dimension: 177 x 319 x 23. Weight in Grams: 736. . 2015. 2nd Edition. Hardcover. . . . .
EUR 181,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 265,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Editor(s): Mozzi, Fernanda; Raya, Raul R.; Vignolo, Graciela M. Num Pages: 392 pages. BIC Classification: PSGD; TCB. Category: (P) Professional & Vocational. Dimension: 177 x 319 x 23. Weight in Grams: 736. . 2015. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 271,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 261,64
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: John Wiley & Sons Dez 2015, 2015
ISBN 10: 1118868404 ISBN 13: 9781118868409
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 222,76
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of ¿omics¿ tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them: - The current status of LAB systematics; - The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host; - The involvement of LAB in fruit and vegetable fermentations; - The production of nutraceuticals and aroma compounds by LAB; and - The formation of biofilms by LAB. This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.
Da: Revaluation Books, Exeter, Regno Unito
EUR 281,04
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 2nd edition. 432 pages. 10.00x7.00x0.75 inches. In Stock.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 297,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: UK BOOKS STORE, London, LONDO, Regno Unito
EUR 304,76
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 232,27
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 2nd edition. 432 pages. 10.00x7.00x0.75 inches. In Stock. This item is printed on demand.