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Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Photography by Danya Weiner (illustratore). 2nd Printing. **Bundle Up & Save On Postage** Lusciously illustrated pictorial hard cover with matching dust jacket, without flaw, oblong 9.25 X 8.25" 144 pages. Viola Goren trained at the world's most prestigious cooking schools. She is the owner of Viola Cafes, and she teaches aspiring pastry-makers at the Estela Culinary School. In this beautifully illustrated book Viola makes pie making amazingly simple, and she offers 65 best recipes for everything from a classic French Tarte Tatin to a tantalizing Espresso and Mascarpone Cheese Pie. You'll find something just right for every occasion including appetizers, main dish pies and desserts.