Vipul balasara (3 risultati)
- Brossura
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 212,60
EUR 29,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Brossura
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 34,25
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jethva KamleshProf. Kamlesh Jethva working as an Assistant Professor at Dept. of PFE, Agricultural Engineering College, Anand Agricultural University, Godhra. He has more than 15 years of experience of… Teaching, Research & Industry i.
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,89
EUR 60,48 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Horticulture plays a significant role in Indian Agriculture. Custard apple (Annona squamosa) is one of the most perishable fruit crop and has a limiting shelf-life of 1 to 2 days. A considerable amount of fruits and vegetables produced…in India is lost due to improper post-harvest operations; as a result there is a considerable gap between the gross production and net availability. Lake of appropriate harvesting method, on-farm handling and preservation techniques, improper packaging and transportation system and no availability of cold chain in the entire post-harvest handling operations are some of the major reasons for higher post harvest losses. Post harvest handling losses of custard apple fruit was found in range of 14-28%. India loses about 35-45% of the harvested fruits and vegetables during handling, storage, transportation etc. leading to the loss of Rs. 40,000 crores per year.Greater emphasis need to be given on the training of farmers, creation of infrastructure for cold chain with common facilities for sorting, grading, packing and post harvest treatments in all major markets.
