Editore: Hawthorn Books
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Editore: Hawthorn Books, 1972
Da: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Editore: Hawthorn, NY, 1972. BCE, 1972
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Ed Nuckolls (illustratore). Octavo, hardcover, VG in lightly edgeworn blue pictorial dj. Book Club edition. 395 pp. Master chef of Paris shares his cooking secrets. Specializes in good, simple French country-style food. He wants to show the American cook how to simplify the p reparation of French dishes while preserving the flavors and elegance. Book.
Condizione: Good. Good condition. Good dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Condizione: Good. Good condition. Good dust jacket. (french cooking, cookbooks, cooking ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: Hawthorn Books, Inc., New York, 1973
Da: Patina LLC, Charleston, WV, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Book Club Edition. Typed manuscript in three ring binder with corrections in red pen. Approximately 100 double sided typed pages, single spaced with extensive footnotes.
Lingua: Inglese
Editore: Hawthorn Books, Inc., New York, 1972
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 15,08
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Ed Nuckolls (illustratore). Book Club Edition. **Bundle Up & Save On Postage** Dust jacket has edgewear, text is clean and well bound, 6 X 8.5" 395 pages."Charles Virion, master chef and owner of Monblason Inn, in Pine Plains, New York, has written a cookbook that specializes in the good, simple, French country-style food that was served at his internationally acclaimed country inn. His aim is to show the American cook how to simplify the preparation of French dishes while preserving the delicate flavors and elegance.".
Editore: Hawthorn Books
Da: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. DJ has moderate edgewear; This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. This copy is the Book Club Edition of the published work. Secure packaging for safe delivery.
Editore: Hawthorn Books, Inc, New York, New York, U.S.A., 1972
Da: Bay Used Books, Sudbury, ON, Canada
EUR 15,96
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. Good condition. Moderate wear. Binding fairly tight, pages clean. Dust jacket in good condition with moderate wear, small tears, chips and rubbing present. Pictures available upon request.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Hawthorn Books, Inc, New York, 1972
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Hardcover. Book Club Edition. Very Good+ in a Very Good dust jacket. 6 inch open tear along front flap fold. Chipping along top of front gutter. Rubbing along panel edges.