walter j armbruster (29 risultati)

Hardcover. Condizione: Fair. Not ex-library; 1st edition 1987 - Iowa State Univ. Press; 315 clean, unmarked, tightly-bound pages except for one page with underlining (280); index is a booklet in pocket on inside back cover; inked name and date and penciled price on upper front flyleaf; very small stains on leading and bottom edges; no dust jacket; cover is clean and sturdy.

Cloth. Condizione: Near Fine. No Jacket. First Edition. Green cloth binding, gold lettering. Previous owners name on front flyleaf, o/w a like new copy.

Condizione: good. A former college library book with all the expected stamps, stickers and markings. Some shelf, storage or usage wear present. The binding is tight and all pages are present. The pages appear unmarked. Pictures available upon request. Individually inspected by Scott. Thanks for supporting an independent bookseller!

Condizione: New. Satisfaction Guaranteed or your money back.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 320 pages, [15] leaves of plates : illustrations (some color) ; 35 cm ; ISBN: 0890090637; 9780890090633 LCCN: 76-11648 ; LC: NK2270; Dewey: 749 ; OCLC: 2672426 ; green cloth in color pictorial dustjacket ; "Twenty-five scholars and curators examine Eastern and Western furniture styles during major historical periods from ancient Egyptian and Hellenic times through the twentieth century. Illustrated description is supplied of furniture from China , Egypt , England, France , Germany, India , The Low Countries, Italy, Japan , The Middle East , India, and South East Asia, Poland , Rome, Russia, Scandinavia, Spain, Portugal, and The United States of America" ; large heavy volume ; tears to dustjacket ; VG/G. Book.

Condizione: New. In.

Condizione: New. In.

Condizione: New.

Taschenbuch. Condizione: Neu. US Programs Affecting Food and Agricultural Marketing | Walter J. Armbruster (u. a.) | Taschenbuch | Natural Resource Management and Policy | xii | Englisch | 2014 | Springer | EAN 9781493900961 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condizione: New. pp. 550.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today's programs are more consumer oriented than producer oriented. This book brings together the thinking of the best researchers addressing the topics involved in these programs, and provides readily understood analyses of the challenges and opportunities facing the food and agricultural industry and the programs which impact industry performance. Many public sector programs and institutions affecting food and agricultural marketing were designed in the early and mid-1900s, and while they have been updated, new demands are constantly being placed on them. The authors discuss the increased scope, complexity, and globalization of markets, the changes in technology that brought these changes about, and the need for policy and program adjustments. They also discuss the development of supply chains domestically and globally, from farm to consumption. The book addresses the safety of the food supply from both domestic and international sources. and the need to assure security of the food supply from external events while maintaining trade and open markets. The breadth of programs treated makes this book valuable to students and scholars in agricultural economics and agribusiness management, as well as to practitioners and policy-makers in the field.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today's programs are more consumer oriented than producer oriented. This book brings together the thinking of the best researchers addressing the topics involved in these programs, and provides readily understood analyses of the challenges and opportunities facing the food and agricultural industry and the programs which impact industry performance. Many public sector programs and institutions affecting food and agricultural marketing were designed in the early and mid-1900s, and while they have been updated, new demands are constantly being placed on them. The authors discuss the increased scope, complexity, and globalization of markets, the changes in technology that brought these changes about, and the need for policy and program adjustments. They also discuss the development of supply chains domestically and globally, from farm to consumption. The book addresses the safety of the food supply from both domestic and international sources. and the need to assure security of the food supply from external events while maintaining trade and open markets. The breadth of programs treated makes this book valuable to students and scholars in agricultural economics and agribusiness management, as well as to practitioners and policy-makers in the field.

Paperback. Condizione: Brand New. 548 pages. 9.30x6.20x1.30 inches. In Stock.

Hardcover. Condizione: Brand New. 2013 edition. 548 pages. 9.00x6.25x1.25 inches. In Stock.

Hardcover. Condizione: Like New. Like New. book.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 24. A perfect gift for your loved ones. Reprinted from 1965 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Volume v.800(1965) Language: English Pages: 24 Volume v.800(1965).

Condizione: new. Questo è un articolo print on demand.

Condizione: new. Questo è un articolo print on demand.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses the increased scope, complexity and globalization of markets, the changes in technology behind this, and the need for policy and program adjustments. Also discusses the development of supply chains both domestically and globally. With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today s programs are more consumer oriented than producer oriented. This book brings together the thinking of the best researchers addressing the topics involved in these programs, and provides readily understood analyses of the challenges and opportunities facing the food and agricultural industry and the programs which impact industry performance. Many public sector programs and institutions affecting food and agricultural marketing were designed in the early and mid- 1900s, and while they have been updated, new demands are constantly being placed on them. The authors discuss the increased scope, complexity, and globalization of markets, the changes in technology that brought these changes about, and the need for policy and program adjustments. They also discuss the development of supply chains domestically and globally, from farm to consumption. The book addresses the safety of the food supply from both domestic and international sources. and the need to assure security of the food supply from external events while maintaining trade and open markets. The breadth of programs treated makes this book valuable to students and scholars in agricultural economics and agribusiness management, as well as to practitioners and policy-makers in the field. 548 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses the increased scope, complexity and globalization of markets, the changes in technology behind this, and the need for policy and program adjustments. Also discusses the development of supply chains both domestically and globally. 548 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Identifies the many public sector programs and institutions affecting food and agricultural marketing Examines the increased scope, complexity, and globalization of agriculture markets Investigates the safety of the food supply, from both d.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Identifies the many public sector programs and institutions affecting food and agricultural marketing Examines the increased scope, complexity, and globalization of agriculture markets Investigates the safety of the food supply, from both d.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today¿s programs are more consumer oriented than producer oriented. This book brings together the thinking of the best researchers addressing the topics involved in these programs, and provides readily understood analyses of the challenges and opportunities facing the food and agricultural industry and the programs which impact industry performance. Many public sector programs and institutions affecting food and agricultural marketing were designed in the early and mid-1900s, and while they have been updated, new demands are constantly being placed on them. The authors discuss the increased scope, complexity, and globalization of markets, the changes in technology that brought these changes about, and the need for policy and program adjustments. They also discuss the development of supply chains domestically and globally, from farm to consumption. The book addresses the safety of the food supply from both domestic and international sources. and the need to assure security of the food supply from external events while maintaining trade and open markets. The breadth of programs treated makes this book valuable to students and scholars in agricultural economics and agribusiness management, as well as to practitioners and policy-makers in the field.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 548 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today¿s programs are more consumer oriented than producer oriented. This book brings together the thinking of the best researchers addressing the topics involved in these programs, and provides readily understood analyses of the challenges and opportunities facing the food and agricultural industry and the programs which impact industry performance. Many public sector programs and institutions affecting food and agricultural marketing were designed in the early and mid-1900s, and while they have been updated, new demands are constantly being placed on them. The authors discuss the increased scope, complexity, and globalization of markets, the changes in technology that brought these changes about, and the need for policy and program adjustments. They also discuss the development of supply chains domestically and globally, from farm to consumption. The book addresses the safety of the food supply from both domestic and international sources. and the need to assure security of the food supply from external events while maintaining trade and open markets. The breadth of programs treated makes this book valuable to students and scholars in agricultural economics and agribusiness management, as well as to practitioners and policy-makers in the field.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 548 pp. Englisch.

Condizione: New. Print on Demand pp. 550 29 Illus. (21 Col.).

Condizione: New. PRINT ON DEMAND pp. 550.