Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Silage Preparation, Processing and Efficient Utilization. Book.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Application of Fermentation Technology in Animal Nutrition. Book.
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, 2024
ISBN 10: 9811294755 ISBN 13: 9789811294754
Da: Revaluation Books, Exeter, Regno Unito
EUR 46,52
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 60,10
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Da: Ria Christie Collections, Uxbridge, Regno Unito
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Da: Rarewaves.com UK, London, Regno Unito
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Da: Majestic Books, Hounslow, Regno Unito
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Da: Books Puddle, New York, NY, U.S.A.
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 63,28
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 53,64
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Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 65,96
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Special Issue on 'Application of Fermentation Technology in Animal Nutrition' comprises 11 original research articles and 1 communication. Collectively, these contributions illustrate the promising future of fermentation technology in animal nutrition research, one that is committed to both tradition and innovation, with the objective of advancing the frontiers of fermentation science.Altogether, this Special Issue presents several original studies in the field of animal nutrition, including research on co-ensiling technology, silage additives, rumen fermentation, and related topics. These findings could help to improve feed resources, optimize silage quality and improve animal performance. As this Special Issue draws to a close, it is obvious that the field of silage research is not merely evolving, but undergoing a revolution. The challenges that lie ahead are considerable, but so are the opportunities. By addressing these challenges and pursuing the research directions outlined above, it is possible to ensure that fermentation technology will remain a critical aspect of animal nutrition, meeting the evolving needs of animal husbandry.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 65,96
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Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ensiling is a technique for the long-term preservation of feed; it is both effective and widespread, and is characterized by its low cost and ease of operation. At the initial stage of ensiling, water-soluble carbohydrates are broken down into carbon dioxide, water, and energy under the respiration of aerobic bacteria. As oxygen is depleted, lactic acid bacteria attached to forage multiply and convert WSC into organic acids, thereby creating an anaerobic and acidic environment, which, in turn, inhibits the activities of undesirable bacteria, such as clostridia, and reduces the risk of forage spoilage. Ensilage is a complex process involving the actions of microbes and biochemical variations. It is one of the most significant methods of preserving herbages. Animals that consume silage have been shown to enhance the bioavailability of animal protein and decrease methane emissions. A plethora of silage resources are available on Earth. However, the utilization rates remain low, resulting in significant resource wastage and substantial environmental degradation. Conversely, the accelerated growth in animal production has resulted in a persistent annual deficit of animal roughage. Consequently, there is a need to investigate the recent situations of silage preparation, processing, and efficient utilization. This reprint, entitled 'Silage Preparation, Processing and Efficient Utilization', comprises one editorial and eleven original research articles. Collectively, these contributions illustrate the promising future of silage application, with the objective of advancing the field of animal feed.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 71,53
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
Da: preigu, Osnabrück, Germania
EUR 72,35
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Application of Fermentation Technology in Animal Nutrition | Buch | Englisch | 2024 | MDPI AG | EAN 9783725827695 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Da: preigu, Osnabrück, Germania
EUR 75,15
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Silage Preparation, Processing and Efficient Utilization | Buch | Englisch | 2025 | MDPI AG | EAN 9783725834112 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.