wang yanrong (47 risultati)

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Softbound. Condizione: Very Good. Royal octavo, stapled paper covers, 28 pp., color illustrations by Wu Daisheng Translated from Chinese.

Softcover. Condizione: Good. First Edition. Softcover.

paperback. Condizione: Very Good.

1986; unpaginiert (28 Seiten); Format 25,5 x 19 cm; farbig illustrierter Karton-Einband. Mit dicken, farbig illustrierten Seiten der hübschen Geschichte vom kleinen Xiaming, seinem Großvater und vielen bunten Vögeln; leichte Knickspuren am Vorsatz.

150 S. mit Tuschmalereien von Li Shiji und Chen Ting, Vorwort von Erika Schödel, Ln. mit OU., EA., 8° gut erhalten Kochbuch. Bücher.

Hardcover. Condizione: Gut. ill. von Wu Daisheng (illustratore). Kleine Kratstelle am Buchrücken, sonst wie unbenutzt.

Originalpappband. Condizione: guter Buchzustand. Condizione sovraccoperta: Kein Schutzumschlag. Wu Daisheng (illustratore). 1. Auflage. unpag. 14 Blatt. Mit Illustrationen von Wu Daisheng. Size: 4° (Quart).

Condizione: Good. Good condition. Slightly dampstained. (Tigers, Tortoises, Juvenile Fiction).

unknown_binding. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Gebunden. Opb., gr 8°, nicht paginiert, Stempel a.d. Titelblatt, sonst guter Zustand. [FLAP20] Englisch 400g.

Condizione: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

8°, Pappe. ohne Schutzumschlag kleinere Gebrauchsspuren an Einband und Block, Ecken bestoßen, sauberes Exemplar Deutsch 450g.

paperback. Condizione: Softcover. 2nd. Softcover. Gently used. some ink staining to cover, tight binding, condition considered in pricing, For any additional information or pictures, please inquire.

23 x 24 cm, Gewebeeinband, SU. Li Shiji; Chen Ting (illustratore). 150 S. , Ill. (z.T. farb.), Guter Zustand. Sprache: Deutsch Gewicht in Gramm: 900.

pictorial hard cover. No Jacket. 1st edition. Text in English. Illustrated with colour drawings. 25 cm. 28 pages G. Good condition with edge wear to covers.

8° Querformat, Gewebe. Condizione: Gut. Li Shiji; Chen Ting (illustratore). 150 S. : Ill. z.T. farb. SU., gebraucht: guter und sauberer Zustand. Zum Buch: Vorwort / Geschichte der chinesischen Kochkunst / Einführung in die chinesische Kochkunst / Vorbereitung der Zutaten / Das Schneiden / Die Verwendung von Zutaten / Zeit und Temperatur beim Kochen / Das Würzen / Teighüllen und Dickmittel / Koch- und Zubereitungsmethoden. Sprache: Deutsch Gewicht in Gramm: 774.

OBrosch. mit OUmschlag, 189 + [10] Seiten mit einigen SW-Abb. u. [32] Seiten des Bildteils mit farbigen Aufnahmen, 219 + 4 Rezepten, 4° (19 x 25 cm), Umschlag ganz leicht verschmutzt, obere Ecken ganz leicht geknickt, innen tadellos, insgesamt sehr guter Zustand. Book Language/s: English.

27 S., 4°, 1. Auflg., m. Illustr. v. Wu Daisheng, OPpbd., die erste Seite hat untn einen kl. Riß, guter Zustand, Büchereiexemplar.

ohne Seitenangabe, 4°,Oppbd, 1. Auflg., Einband berieben, , liebevoll farbig Illustriert von Wu Daisheng, sehr gutes Vorlesebuch + 116 S., 4°, Oln, Os randrissig eine Fehlstelle unten am Rücken, Illustrieret von Eva Natus - Salamoun, für Leser von 10 Jahren an, gut.

paperback. Condizione: Good. Feng Yonglu, Yan Xiumin, Guan Qige, Gao Zhenmei, Hong Tao, Shi Wei (illustratore). Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

Soft cover. Condizione: Near Fine. 2nd Revised Enlarged Edition, First Thus. Text/BRAND NEW. Softcover/NF w/trace surface wear. June 1990 of purchase at Qin-huang-dao to front endpaper. Chinese cuisine. First published 1983; this is 2nd Revised Edition in English of 1986. 189 pgs w/color photos to front & table of contents to rear. Delights include Deep Fried Spinach Leaves. Recipes, w/traditional appelations in Chinese ideographs, from the Beijing Minzu Hotel & the Beijing Hongbinlou. Delights include Fried Spinach Leaves presented as "fish". Recipes: I, Vegetables; II, Meat Dishes; III, Delicacies from Land & Sea; IV, Poultry; V, Eggs, Desserts & Soups; VI, Cold Dishes, Family Menus, & Snack & Desserts.

Condizione: akzeptabel - gebraucht. Erste Auflage,. Gebundene Ausgabe, Ohne handschriftliche Eintragungen im Text, sehr interessantes Exemplar in altersbedingtem Zustand, leicht fleckig, bestossen, ohne Namenseintragung, Zustand: 4, akzeptabel - gebraucht, Gebundene Ausgabe, Morgenglanz-Verlag, Beijing, Erste Auflage, 1986 , Vogelnachbarn, Yanrong, Wang.

Hardcover. Condizione: Very Good+. Illustrated by He Yanrong (illustratore). First Edition. Color pictorial boards, bright and clean, general mild shelf rubbing. The story of schoolchildren and how they conduct themselves. Very moralistic story, with fine color illustrations. Unpaginated. Free of any markings, not ex-library.; 8vo 8" - 9" tall; Unpaginated pages.

Condizione: Gut - gebraucht. 1. Aufl. Gebundene Ausgabe Guter Zustand, ohne Namenseintrag Zustand: 3, Gut - gebraucht, Gebundene Ausgabe Morgenglanz-Verlag 1. Aufl, 1986 , Vogelnachbarn, Wang Yanrong.

Soft cover. Condizione: New. Language:French.Author:Wang Yanrong.Binding:Soft cover.Publisher:Morning Glory Publishers.

Soft cover. Condizione: New. Language:French.Author:Wang Yanrong.Binding:Soft cover.Publisher:Morning Glory Publishers.

Soft cover. Condizione: New. Language:French.Author:Wang Yanrong.Binding:Soft cover.Publisher:Morning Glory Publishers.

Soft cover. Condizione: New. Language:German.Author:Wang Yanrong.Binding:Soft cover.Publisher:Morning Glory Publishers.

Soft Cover. Condizione: As New. First Edition. 8vo - over 7¾" - 9¾" tall. 8vo, photo wraps with flaps, 176pp. Recipe index. 16pp colour photos of prepared dishes. a few instructional diagrams. 186 recipes in the main part of the book with 15 dim sum recipes and 4 recipes in an appendix. Some notes on diet and health, Chinese ingredients and utensils. The measurements are given in metric format and each recipe is provided with a anme in Chinese characters. The English is quite good although some editorial notes on some of the ingredients for non-Asian cooks would have been helpful (One recipes calls for Wosun Lettuce and Tree ears). The book's recipes touch upon China's culinary regions but the recipes are not grouped and their regional origins are not identified. Many interesting recipes: Squirrel-Fish, Cauliflower on a Lotus, Ten Ingredient Fire Pot, Strange flavour Chicken, Tremella in Rock Sugar soup. (Tremella is a white tree fungi). The Dim sum recipes include Steamed pork Dumplings, Roast Pork Streamed buns, Boiled Dumplings, Peach-shaped steamed buns.