Wangoh john (11 risultati)
Lingua: Inglese
Editore: Zürich, 1997
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Da: Antiquariat Bookfarm, Löbnitz, GermaniaAntiquariat Bookfarm
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,50
EUR 40,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Gut. 117 S. q11253 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use Ehemaliges Bibliotheksexemplar mit entprechenden Merkmalen in gutem Zustand. Sprache: Englisch Gewicht in Gramm: 550.
Lingua: Inglese
Editore: Zürich, 1997
- Brossura
Da: Antiquariat Bookfarm, Löbnitz, GermaniaAntiquariat Bookfarm
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,50
EUR 40,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Gut. 117 S. q11317 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use Ehemaliges Bibliotheksexemplar mit entprechenden Merkmalen in gutem Zustand. Sprache: Englisch Gewicht in Gramm: 550.
Lingua: Inglese
Editore: Zürich, 1997
- Brossura
Da: Antiquariat Bookfarm, Löbnitz, GermaniaAntiquariat Bookfarm
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,50
EUR 40,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Gut. 117 S. q11316 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use Ehemaliges Bibliotheksexemplar mit entprechenden Merkmalen in gutem Zustand. Sprache: Englisch Gewicht in Gramm: 550.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 78,27
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 44,05
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Lactoperoxidase and keeping quality and culture activity in camel milk | Effect of lactoperoxidase on keeping quality and activity of starter cultures in raw and pasteurized camel milk | John Wangoh (u. a.) | Taschenbuch | 116 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 978365997905…7 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 155,00
EUR 29,16 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 49,90
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This study was conducted to:- Determine the duration of antibacterial effect in raw camel milk stored at different temperatures after activation of its LP system Monitor effect on keeping quality raw camel milk after increasing con…centrations of sodium thiocyanate and hydrogen peroxide within physiological limits. Determine the effect of the LP-system on keeping quality in pasteurized camel milk Determine the effect of the LP-system on starter culture activity in camel heat treated and raw camel milk. The concentration of thiocyanate in camel milk was adequate and no addition was therefore necessary to activate the LP-system. Activating the LP-system extended the storage period of raw camel milk, the period varied with storage temperature. Increasing the NaSCN:H2O2 ratio increased the shelf life of raw camel milk. LP-system activation resulted in a significant slowdown in acid development in raw camel milk activated and inoculated immediately Activation of LP-system in camel milk heat-treated prior to inoculation showed that heat treatment reduced starter inhibition by the LP-system for the mesophilic and thermophilic starter cultures. 116 pp. Englisch.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 78,36
EUR 7,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,71
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Wangoh JohnJohn Wangoh (PhD Dairy Technology, ETH, Zurich) has been senior production supervisor in Kenya Cooperative Creameries. He has been training manpower at diploma, graduate and postgraduate lev…el for the dairy sector for over.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 81,22
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
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- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,90
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This study was conducted to:- Determine the duration of antibacterial effect in raw camel milk stored at different temperatures after activation of its LP system Monitor effect on keeping quality raw camel milk after increasing concent…rations of sodium thiocyanate and hydrogen peroxide within physiological limits. Determine the effect of the LP-system on keeping quality in pasteurized camel milk Determine the effect of the LP-system on starter culture activity in camel heat treated and raw camel milk. The concentration of thiocyanate in camel milk was adequate and no addition was therefore necessary to activate the LP-system. Activating the LP-system extended the storage period of raw camel milk, the period varied with storage temperature. Increasing the NaSCN:H2O2 ratio increased the shelf life of raw camel milk. LP-system activation resulted in a significant slowdown in acid development in raw camel milk activated and inoculated immediately Activation of LP-system in camel milk heat-treated prior to inoculation showed that heat treatment reduced starter inhibition by the LP-system for the mesophilic and thermophilic starter cultures.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch.
