Wariyaa (15 risultati)

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

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Paperback or Softback. Condizione: New. Soo Fariista / Come Sit Down: A Somali American Cookbook. Book.

Paperback. Condizione: As New. Very nice book.

Condizione: New.

Paperback. Condizione: new. Paperback. Somali Americans celebrate a shared heritage at mealtime. No matter how they found their way to America, members of this community come together over kackac, bur, and halwad (that is, tea, beignets, and sweets). Realizing how quickly traditions can change in a culture on the move, Somali American students set out to preserve their culinary legacy by interviewing family members, researching available and alternative ingredients, and testing kitchen techniques. In Soo Fariista / Come Sit Down, seventy recipes for everything from saabuuse (stuffed pastry) to suqaar (sauteed meat) to canjeelo (flatbread) to shushumow (fried sweet dough) honor memories and flavors from East Africa with adjustments for American realities. An introduction explores Somali foodways and their transitions in the United States, and each contributor is highlighted with his or her story. Notes on the recipes share the students' journey from "a little of this and a little of that" to methods that will bring success in Somali American cooking to novices and practiced hands alike. This accessible guide celebrates a vibrant food culture that crisscrosses national and regional borders, inviting all comers to relish comforting and flavorful meals, Somali American style. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

paperback. Condizione: Very Good in Wrappers. No Jacket. First Edition. Minneapolis. 2018. Minnesota Historical Society Press. 1st Edition. Very Good in Wrappers. 9781681340852. Foreword by Osman Mohamed Ali. 200 pages. paperback. keywords: Africa Somalia Cooking. DESCRIPTION - Somali Americans celebrate a shared heritage at mealtime. No matter how they found their way to America, members of this community come together over kackac, bur, and halwad (that is, tea, beignets, and sweets). Realizing how quickly traditions can change in a culture on the move, Somali American students set out to preserve their culinary legacy by interviewing family members, researching available and alternative ingredients, and testing kitchen techniques. In Soo Fariista / Come Sit Down, seventy recipes for everything from saabuuse (stuffed pastry) to suqaar (sauteed meat) to canjeelo (flatbread) to shushumow (fried sweet dough) honor memories and flavors from East Africa with adjustments for American realities. An introduction explores Somali foodways and their transitions in the United States, and each contributor is highlighted with his or her story. Notes on the recipes share the students' journey from a little of this and a little of that to methods that will bring success in Somali American cooking to novices and practiced hands alike. inventory #47560.…

paperback. Condizione: New. Special order direct from the distributor.

Paperback. Condizione: Brand New. 224 pages. 10.25x8.00x1.00 inches. In Stock.

Condizione: New. pp. 224.

Condizione: New. pp. 224.

Taschenbuch. Condizione: Neu. Neuware - Somali Americans celebrate a shared heritage at mealtime. No matter how they found their way to America, members of this community come together over kackac, bur, and halwad (that is, tea, beignets, and sweets). Realizing how quickly traditions can change in a culture on the move, Somali American students set out to preserve their culinary legacy by interviewing family members, researching available and alternative ingredients, and testing kitchen techniques. In Soo Fariista / Come Sit Down, seventy recipes for everything from saabuuse (stuffed pastry) to suqaar (sauteed meat) to canjeelo (flatbread) to shushumow (fried sweet dough) honor memories and flavors from East Africa with adjustments for American realities. An introduction explores Somali foodways and their transitions in the United States, and each contributor is highlighted with his or her story. Notes on the recipes share the students' journey from 'a little of this and a little of that' to methods that will bring success in Somali American cooking to novices and practiced hands alike.…

Condizione: New. &Uumlber den AutorrnrnThe members of Wariyaa: Somali Youth in Museums are high school students from across the Twin Cities metro area who explore cultural preservation and history through food.Inhaltsverzeichnis.