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Aggiungi al carrelloHardcover. Condizione: Very Good. Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Da: Bahamut Media, Reading, Regno Unito
EUR 81,04
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Aggiungi al carrelloHardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 265.
Da: Majestic Books, Hounslow, Regno Unito
EUR 102,46
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 97,31
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 101,63
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Da: California Books, Miami, FL, U.S.A.
EUR 117,46
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 115,65
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EUR 115,65
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Da: Rarewaves.com UK, London, Regno Unito
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EUR 150,39
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Minimally Processed Foods | Technologies for Safety, Quality, and Convenience | Mohammed Wasim Siddiqui (u. a.) | Taschenbuch | Food Engineering Series | xii | Englisch | 2016 | Springer | EAN 9783319347905 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Da: Revaluation Books, Exeter, Regno Unito
EUR 155,42
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Aggiungi al carrelloHardcover. Condizione: Brand New. 2015 edition. 306 pages. 9.25x6.25x0.75 inches. In Stock.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 140,85
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EUR 171,87
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hardcover. Condizione: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
Lingua: Inglese
Editore: Springer International Publishing, 2016
ISBN 10: 331934790X ISBN 13: 9783319347905
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 106,99
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light). Preservation of food is crucial to achieving a secure and safe global food supply with the desired sensory quality. In addition, the increasing consumer demand for safe, ready-to-serve, ready-to-eat-and-cook products with minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have aggressively advanced. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand.About the EditorsMohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, IndiaMohammad Shafiur Rahman, Sultan Qaboos University, Al-khod, Oman.