Lingua: Inglese
Editore: Culinary Arts Press, 1939
Da: Redux Books, Grand Rapids, MI, U.S.A.
Prima edizione
Hardcover-spiral. Condizione: Fair. First Edition. Paperback. Text unmarked. Covers show edge wear with creases and soiling. Binding loosening slightly but intact.; 100% Satisfaction Guaranteed! Ships same or next business day!
Paperback. Condizione: Good. Culinary Arts Press, Inc. Paperback. Good.
Condizione: Good. Good condition. Paperback edition. (cooking, baking, cookies) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Editore: Consolidated Book Publishers, Chicago, 1941
Da: Betty Mittendorf /Tiffany Power BKSLINEN, Ralston, NE, U.S.A.
Soft cover. Condizione: Fair. No Jacket. Photographs (illustratore). Color photograph on cover. #117. B & w photographs. 48 pages. Includes recipes such as Bread Crumb Cookies, Fruit Rocks, Filled Oat Crisps and others. Pages yellowed. Some shelf wear.
Editore: Culinary Arts Press, Reading, 1939
Da: Browse Awhile Books, Tipp City, OH, U.S.A.
Soft Cover. Condizione: G-VG (repaired). 48pp. Spine and front corners are neatly tape-repaired. Owner's name on title page. Size: Large Octavo.
Editore: Culinary Arts Press, 1939
Da: Rain Dog Books, Bloomington, IL, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. First Edition. 8vo . Bound in Wodd Boards. We specialize in fine books in collectible condition. Orders are professionally packaged and shipped promptly. P36.
Editore: Culinary Arts Press, 1937
Da: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Paperback. Condizione: Very Good. Reading, 1937illustrated paper covers; edges faded; corner wear; 8vo, 7 3/4" to 9 3/4" tall; occasional interior markings; 48 pages.
Editore: Culinary Arts Press, Reading Pa.,, 1939
Da: Redux Books, Grand Rapids, MI, U.S.A.
Paperback. Condizione: Good. Good paperback. This volume is presented with hand decorated wooden covers which are engraved and painted. Text is unmarked. Covers show minor shelf wear, with some tanning.; 100% Satisfaction Guaranteed! Ships same or next business day!
Condizione: Fair. Acceptable condition. Paperback edition. (baking, cookies) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Editore: Culinary Arts Institute, Chicago, 1953
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Chicago: Consolidated Book Publishers, 1953. 48 pages. Illustrated. 8.75 x 6", printed wrapper. Few tiny corner stains, nick, VG.
Editore: Ohio State Univ./U.S. Agri. 1937, 1937
Da: Table of Contents, Omaha, NE, U.S.A.
Comb Fair. 8vo, 48, Soft, padded, cream colored covers - with a cameo of a woman stirring batter. Sticker pull on front cover. Title page is half-loose and page 27 is completely loose. All cookie recipies.
Unknown. Condizione: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. 1939 edition, promo issue for Burns Coal. Burns Coal Burns Best. Secure packaging for safe delivery.
Editore: Culinary Arts Press, Reading Pa., 1939
Da: Aamstar Bookshop / Hooked On Books, Colorado Springs, CO, U.S.A.
Membro dell'associazione: RMABA
Prima edizione
Hardcover. Condizione: Very Good. No Jacket. Chas Kellum (illustratore). 1st Edition. B Cook bks DISPLAY: This 48 page book is string bound between two illustrated wooden boards -- young child on a ladder about to fall into the cookie jar. Size: 8vo - over 7¾ - 9¾" tall. Book.
Condizione: Fair. Acceptable condition. Reading copy only. Cover detached, but present. Dampstained. (desserts, cookbook, baking, recipes).
Editore: Culinary Arts Press, Reading PA, 1947
Da: R Bryan Old Books, Sewell, NJ, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Kellum, H. Charles (illustratore). Cookbook. Not dated, circa 1947 from the owner's marks. Stapled booklet bound into plywood board covers with 4 plastic rings. Printed paper covers on the booklet are very nice, a few small scuff on the rear. Decorated plywood boards very good, front lightly scratched and faded, Owner's name inside the front board. Owner's name and date again inside the front paper cover, food spot on two interior pages, one small ink circle on the last page, pages generally browned. For all that, a pretty solid copy of an unusual little cookbook.
EUR 23,82
Quantità: 1 disponibili
Aggiungi al carrelloDecorative Front Cover. Condizione: Good. 48pages. b/w illus. brown background with motif to front cover. covers a little grubby. spiral binding.
Editore: University of Manitoba Press, Winnipeg
ISBN 10: 0887556140 ISBN 13: 9780887556142
Da: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
EUR 20,63
Quantità: 1 disponibili
Aggiungi al carrello[0-88755-614-0] 1985. (Trade paperback) Very good plus. 388pp. Photographs, tables, appendices, notes, index. Contributors include John Badertscher (As Others Saw Us), Carol L. Hancock (Nellie L. McClung: A Part of a Pattern), Gerald Hutchinson (British Methodists and the Hudson's Bay Company, 1840-1854), Catherine MacDonald (James Robertson and Presbyterian Church Extension in Manitoba and the North West, 1866-1902), James D. Marnoch (John Black), Donald Ross (A Guided Tour of Church Architecture in the Conference of Manitoba and Northwestern Ontario: A Photo Essay), Benjamin Smillie (The Woodsworths: James and J.S.- Father and Son). Foreword by Robert P. Hamlin, Robert F. Smith. Article about John Black, Nellie McClung, James Robertson & J.S. Woodsworth. (Religion, United Church of Canada).
Editore: Culinary Arts Press, Reading, PA, 1939
Da: Lowry's Books, Three Rivers, MI, U.S.A.
Wooden Boards, Cloth Ribbons. Condizione: Very Good. No Jacket. This collection of cookie recipes is contained within wooden "covers" that are bound together using a combination of cloth ribbons and plastic ring. Cover is in excellent condition, save for minor rubbing. Text is otherwise tight in binding. Text is clean and free of blemishes throughout, save for very few margin notations, penciled in a couple recipes. No other markings or indications of note. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Culinary Arts Institute, 1941
Da: Les Livres des Limbes, Chisseaux, Francia
Prima edizione
EUR 10,00
Quantità: 1 disponibili
Aggiungi al carrelloStaplebound. Condizione: Very Good. Some corner wear and thumb dents; glossy wraps curling but look new; age toning of page margins. Likely first edition 1941 copyright. Staplebound 15,2 x 22 cm. BW photos, 48 pages. No.17 (of 24) in the Encyclopedia of Cooking series. 48 p. Book.
Data di pubblicazione: 1939
Da: James M Pickard, ABA, ILAB, PBFA., LEICESTER, Regno Unito
Prima edizione
EUR 29,77
Quantità: 1 disponibili
Aggiungi al carrelloFirst Edition. (Reading, Pennsylvania: Culinary Arts Press 1939). First Edition. A collection of recipes for "delectable & delicious dainties" compiled by Nellie Watts in conjunction with the Extension Service of Ohio State University & the US Department of Agriculture, A 48-page softback cookbook housed in a 4-ring bound format between two sturdy boards with the image of a chef carrying a tray full of cookies. A VG++ copy. Photographs/scans available upon request.