Weigand mary (3 risultati)
- Brossura
Da: Hellertown Books, Hellertown, PA, U.S.A.Hellertown Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 9,40
EUR 6,91 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Very Good. No Jacket.
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 22,41
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
International Cooking: A Culinary Journey [Europe: British Isles -- Spain and Portugal -- France -- Italy -- Germany -- Scandinavia -- Russia and Eastern Europe -- Africa: The countries of Africa -- Middle East: Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Egypt -- Israel -- Asia: China -- Japan and Korea -- Vietnam, Thailand, and Indonesia -- India -- Australia -- Latin America: Mexico -- South America -- Caribbean Islands]
Heyman, Patricia A., 1950- ; Stephen Helba, Nancy Kesterson, Vern Anthony, Bruce Johnson, Marion Gottlieb, Ann Brunner, Mary Carnis, Adele M. Kupchik, Ryan DeGrote, Karen berry, Ilene Sanford, Cathleen Petersen, Cheryl Asherman, Miguel Ortiz, Christopher Weigand, Diane D Burke, Kevin Hall, Larry Moore
- Rilegato
- Prima edizione
Da: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 35,59
EUR 14,64 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. 1st ed. ; 9th printing ; xxi, 474 pages, 30 unnumbered pages of plates : illustrations (some color), maps ; 29 cm ; ISBN 9780130326591, 0130326593 ; OCLC 50503588 ; LCCN 2002020573 ; LC TX725.A1 H48 2003 ; Dewey 641.59 ; color illustrated boards, no dustjacket ; For cours…es in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and perspective, this comprehensive text on international cookery covers cuisines from around the world providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. Each cuisine is explored in terms of its general characteristics as well as issues including the history and effects from invaders and bordering countries; topography, geography, and climate; indigenous foods, culture, and influences from religion and other groups of people; foods and flavorings frequently used; common cooking methods and their origins in the area; and regional variations. Each chapter contains tested recipes representing foods and dishes from all segments of the menu and wine suggestions (provided by Beringer Blass Vineyards) for each first course, soup, and entree ; Contents Europe: British Isles -- Spain and Portugal -- France -- Italy -- Germany -- Scandinavia -- Russia and Eastern Europe -- Africa: The countries of Africa -- Middle East: Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Egypt -- Israel -- Asia: China -- Japan and Korea -- Vietnam, Thailand, and Indonesia -- India -- Australia -- Latin America: Mexico -- South America -- Caribbean Islands ; name on edge of textblock ; VG. Book.
