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Haroset: A Taste of Jewish History
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Haroset: A Taste of Jewish History
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Used - Very Good.
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EUR 26,29
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHardback. Condizione: New.
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Haroset (Hardcover)
Lingua: Inglese
Editore: Toby Press LLC, The, New Milford, 2019
ISBN 10: 159264516X ISBN 13: 9781592645169
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. While every cultures cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate. Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, food historian Dr Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. She shows how perceptions of haroset, as well as its actual ingredients, have developed through the generations, from the first hints of its existence in the Second Temple period, through the blood libels of the Middle Ages and the pogroms in Eastern Europe, to its role in the gender issues and modern food trends of today. By examining a wealth of written sources, oral histories, recipes and customs from around the world, Weingarten reveals a rich narrative through this otherwise unassuming food and provides a unique and fascinating perspective on the diversity of Jewish tradition, experience, and culture. Book jacket. "An intriguing exploration of one of the most mysterious symbolic Passover foods"--Cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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EUR 23,96
Spedizione EUR 4,77
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Haroset: A Taste of Jewish History
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 22,90
Spedizione EUR 7,45
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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The Saint's Saints: Hagiography And Geography In Jerome (Ancient Judaism & Early Christianity)
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. Still Sealed in Plastic. Never used!
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Haroset: A Taste of Jewish History
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 20,45
Spedizione EUR 11,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 192 pages. 9.00x5.75x1.00 inches. In Stock.
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Haroset: A Taste of Jewish History
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Haroset: A Taste of Jewish History
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 28,60
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Haroset: A Taste of Jewish History
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,94
Spedizione EUR 17,02
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Haroset (Hardcover)
Lingua: Inglese
Editore: Toby Press LLC, The, New Milford, 2019
ISBN 10: 159264516X ISBN 13: 9781592645169
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 30,61
Spedizione EUR 31,83
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. While every cultures cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate. Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, food historian Dr Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. She shows how perceptions of haroset, as well as its actual ingredients, have developed through the generations, from the first hints of its existence in the Second Temple period, through the blood libels of the Middle Ages and the pogroms in Eastern Europe, to its role in the gender issues and modern food trends of today. By examining a wealth of written sources, oral histories, recipes and customs from around the world, Weingarten reveals a rich narrative through this otherwise unassuming food and provides a unique and fascinating perspective on the diversity of Jewish tradition, experience, and culture. Book jacket. "An intriguing exploration of one of the most mysterious symbolic Passover foods"--Cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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EUR 33,35
Spedizione EUR 61,59
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - While every culture's cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate.
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EUR 23,92
Spedizione EUR 74,51
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHardback. Condizione: New.
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EUR 47,26
Spedizione EUR 105,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 320 | Sprache: Englisch | Produktart: Bücher | This is the first full-length study of Jerome's saints' "Lives," It analyses the way he combines classical, Christian and Jewish literary sources with his actual experience of the geography of late antique Palestine to re-write the biblical Holy Land as a new and Christian world.
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Birkat haMinim: Jews and Christians in Conflict in the Ancient World (Texts and Sudies in Ancient Judaism)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 183,98
Spedizione EUR 13,73
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
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Birkat haMinim: Jews and Christians in Conflict in the Ancient World
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 184,47
Spedizione EUR 14,33
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 413 pages. 9.25x6.00x1.00 inches. In Stock.
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Ancient Jewish Food in Its Geographical and Cultural Contexts (Studies in the History of the Ancient Near East)
Libro 14 di 14: Studies in the History of the Ancient Near EastDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 199,57
Spedizione EUR 7,45
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Ancient Jewish Food in Its Geographical and Cultural Contexts (Studies in the History of the Ancient Near East)
Libro 14 di 14: Studies in the History of the Ancient Near EastDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 1st edition NO-PA16APR2015-KAP.
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Ancient Jewish Food in Its Geographical and Cultural Contexts (Studies in the History of the Ancient Near East)
Libro 14 di 14: Studies in the History of the Ancient Near EastDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 214,77
Spedizione EUR 13,73
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Ancient Jewish Food in Its Geographical and Cultural Contexts (Studies in the History of the Ancient Near East)
Libro 14 di 14: Studies in the History of the Ancient Near EastDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 224,63
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Ancient Jewish Food in Its Geographical and Cultural Contexts
Libro 14 di 14: Studies in the History of the Ancient Near EastLingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032009977 ISBN 13: 9781032009971
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 264,63
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the ge'onim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people.Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East.
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Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds? (Studies in the History of the Ancient Near East)
Libro 14 di 14: Studies in the History of the Ancient Near EastDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 245,49
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds?
Libro 14 di 14: Studies in the History of the Ancient Near EastDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 272,04
Spedizione EUR 14,33
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 9.18x6.12x9.21 inches. In Stock.
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Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds? (Studies in the History of the Ancient Near East)
Libro 14 di 14: Studies in the History of the Ancient Near EastDa: Kennys Bookstore, Olney, MD, U.S.A.
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EUR 310,32
Spedizione EUR 9,03
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Ancient Jewish Food in Its Geographical and Cultural Contexts
Libro 14 di 14: Studies in the History of the Ancient Near EastLingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032009977 ISBN 13: 9781032009971
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 249,39
Spedizione EUR 74,51
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the ge'onim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people.Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East.
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The Saint's Saints. Hagiography and Geography in Jerome.
Lingua: Inglese
Editore: Brill Academic Publishers, Leiden & Boston, 2005., 2005
Da: Antiquariat Stefan Wulf, Berlin, Germania
Valutazione del venditore 5 su 5 stelle
EUR 80,00
Spedizione EUR 25,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloLarge octavo (245 x 170 mm), publisher's hardcover, xv (+i), 317 (+3) pp., in almost mint condition. [AJEC - Ancient Judaism and Early Christianity - Arbeiten zur Geschichte des antiken Judentums und des Urchristentums; 58]. - ISBN: 9789004143876. - [00B | SOD | oR ] 740 g.
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The Saints Saints
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 4 su 5 stelle
EUR 138,02
Spedizione EUR 6,80
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Ancient Jewish Food in Its Geographical and Cultural Contexts (Hardcover)
Libro 14 di 14: Studies in the History of the Ancient Near EastLingua: Inglese
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032009977 ISBN 13: 9781032009971
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the geonim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people.Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
