Lingua: Inglese
Editore: Cuisinart Cooking Club (edition Revised), 1982
ISBN 10: 0936662050 ISBN 13: 9780936662053
Da: BooksRun, Philadelphia, PA, U.S.A.
Spiral-bound. Condizione: Very Good. Revised. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Cuisinart Cooking Club; English, 1982
ISBN 10: 0936662050 ISBN 13: 9780936662053
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
spiral_bound. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Unknown. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Unknown. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
spiral_bound. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
spiral_bound. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
spiral_bound. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!
spiral_bound. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Spiralbound. Condizione: Fine. Trade paperback (US). Glued binding. 310 p. Audience: General/trade. INCLUDES PLASTIC SLIP CASE. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. BB 70.
Editore: Cuisinart Cooking Club, 1982
Da: Hawking Books, Edgewood, TX, U.S.A.
Condizione: Good. Good Condition. Five star seller - Buy with confidence!
Lingua: Inglese
Editore: Cuisinart Cooking Club; English Language edition, USA, 1982
ISBN 10: 0936662050 ISBN 13: 9780936662053
Da: Keeper of the Page, Enumclaw, WA, U.S.A.
Spiral-bound. Condizione: Fine. Cuisinart Cooking Club; English Language edition 1982 Fine/ Bright color photo illustrated pages. HEAVY OVER SIZE ITEM. No Exp.
Lingua: Inglese
Editore: Cuisinart's Cooking Club, Inc, United States, 1985
Da: Wabash Museum Books, Mount Carmel, IL, U.S.A.
Prima edizione
Soft cover. Condizione: As New. Condizione sovraccoperta: Very Good. Jeffrey Weir, photographer (illustratore). 1st Edition. 2 soft cover ,wire spiral bound volumes inside a slipcase which I refer to as the jacket, 247 pages in Volume 1, 248 pages in Volume 2, inside volumes as new, slipcase with photograph of author using a food processor in a white kitchen, with a cake and shrimp? salad on the counter while she works, volume 1 with cjhicken, onions and spices on the front cover, back cover with chapter titles and various vegetables on a wooden surface, 8 chapters: cocktail foods, first courses, soups and stocks, pasta, rice and beans, pizza, tarts, savory souffles and eggs, meats and poultry, fish and shellfish, volume 2 with baked goods on front an back covers with ingredients, rolling pin and cookie cutter on front and back cover, 8 chapters: vegetables, salads and salad dressings, yeast breads, quick breads, cookies, cakes and tortes, desserts, pastries, both volumes are printed on coated paper and have many full color photos of foods, lists of ingredients for each recipe and each has an index.
Lingua: Inglese
Editore: Cuisinart Cooking Club; English Language edition, 1982
ISBN 10: 0936662050 ISBN 13: 9780936662053
Da: GridFreed, San Diego, CA, U.S.A.
spiral_bound. Condizione: New. In shrink wrap. Looks like an interesting title!
Condizione: New. Satisfaction Guaranteed or your money back.
Lingua: Inglese
Editore: Cuisinart Cooking Club; English Language edition, 1982
ISBN 10: 0936662050 ISBN 13: 9780936662053
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
spiral_bound. Condizione: New. In shrink wrap. Looks like an interesting title!