Weld c b (3 risultati)
Editore: Proc Nova Scotian Inst Sci, Halifax, 1938
- Brossura
- Prima edizione
- Rivista/periodico
Da: Larry W Price Books, Portland, OR, U.S.A.Larry W Price Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,85
EUR 4,29 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. 1st Edition. Vol 20, Pt 1, pp. 1-13, Orig Yellow Paperback of Journal (Entire Issue), VG, 1st ed.
Proceedings of the Nova Scotian Institute of Science, Session 1950-1951, Vol. 23, Pt 1: The Fresh Water Fishes of Nova Scotia [Freshwater]; Analysis of Force-Area Curves of Proteins; Presidential Address; Proceedings of Meetings; Astracts of Papers Read
D.A. Livingstone; J. Gordin Kaplan; M.J. Fraser; C.B. Weld; Nova Scotian Institute of Science
Editore: The Institute, Nova Scotia, Halifax, Canada, 1951
- Rilegato
- Prima edizione
Da: Katsumi-san Co., Cambridge, MA, U.S.A.Katsumi-san Co.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 11,57
EUR 2,56 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloLight Blue Cloth. Condizione: Ex-library (Good). First Edition. Deaccessioned from a Harvard University library, which bound this volume in light blue cloth; cloth boards have soil; corners slightly bumped; the second Withdrawn stamp was placed atop the caption title; the final page has some soil and rubbing; otherwise tight, te…xt clean. 114 p. (the first 90 p. of which is "Fresh water fishes of Nova Scotia"), illustrated. [O2:2] Size: 9 x 5 7/8 inches.
- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,95
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book provides a fascinating journey through the competitive exhibitions of milk and cream, highlighting their significance in the progress of dairy farming and public health. The author, an esteemed expert in the field, takes readers on a historical voyage, exploring the origins…of these events and charting their evolution over time. The book delves into the intricacies of dairy farm competitions, examining the standards and criteria used to assess the quality of milk and cream. It delves into the scientific principles underlying these assessments, shedding light on the importance of farm sanitation, proper handling, and refrigeration. Through engaging narratives and insightful analysis, the author illustrates the profound impact these exhibitions have had on the dairy industry. They have not only fostered friendly rivalry and innovation among dairy farmers, but have also served as educational platforms, raising awareness about best practices and driving improvements in milk quality. Ultimately, this book showcases the pivotal role that competitive exhibitions have played in shaping the dairy landscape, ensuring a safer, healthier, and more sustainable supply of milk and cream for generations to come. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
