Wen s chern (55 risultati)

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Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

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Condizione: New. 1st edition NO-PA16APR2015-KAP.

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Paperback. Condizione: Brand New. 230 pages. 9.00x6.00x0.59 inches. In Stock.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Taschenbuch. Condizione: Neu. Neuware - This book reports the proceedings of the symposium, Chinese Rural Development: Strategies and Experience, organized by the China Com-mittee of the American Agricultural Economics Association (AAEA) and held in Baton Rouge, Louisiana, on July 30, 1989. The editors would like to thank members of the committee, listed below, for their time and efforts in planning, organizing, and hosting the symposium.…

Condizione: New. Peter Calkin, Wen S. Chern and Francis C. TuanThis book reports the proceedings of the symposium, Chinese Rural Development: Strategies and Experience, organized by the China Com-mittee of the American Agricultural Economics Association (AAEA) an.

Condizione: Used. pp. xiii + 267.

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Condizione: Used. pp. xiii + 267 Illus.

Condizione: Used. pp. xiii + 267.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardback. Condizione: New. Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.…

Hardcover. Condizione: new. Hardcover. Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems. The results of several comparative studies on the impacts of health information on food consumption and behaviour amongst various socio- economic groups, are presented in this book. It also provides economic analysis of food demand estimations and predictions about future food systems. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Condizione: New. In English.

Condizione: New. 2000. Hardcover. . . . . .

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. Food security can be defined as the perceived availability of a high-quality, domestically-produced staple food supply which will maintain the existing standard of living. This book provides a forum for a panel of distinguished authors to debate such issues as whether or not many developed countries in Asia - such as Taiwan, Japan, South Korea, China, Hong Kong and Singapore - have legitimate concerns about their food security. They find, controversially, that this issue is of importance to all countries, not just to developing countries lacking the income to acquire an adequate food supply.The authors analyse the forces affecting the demand for, and supply of, staples such as rice, vegetable oils and protein meals. Rice is the most important staple in Asia and so the authors pay particular attention to the effects of rice production strategies and trade policies on food security. They examine the implications of trade liberalisation in the ASEAN free trade area and in East Asia on agricultural trade and food security. They also discuss the implications of China's ongoing economic transition on its intra-provincial and international agricultural trade, and its policy on self-sufficiency.Food Security in Asia provides a timely evaluation of the food security issue which will be of interest to scholars of Asian studies, agricultural economics and international economics.…