Wendy devenish (12 risultati)

Hardcover. Condizione: Very Good. Cooking with Colman's This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condizione: Very Good. Condizione sovraccoperta: 23785670. 1784194712. 7/16/2026 9:38:32 AM.

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

white & full color glossy photo illustrated (cover of book and cover of dustwrapper are identical in appearance) hardcover 4to ~ 4º (quarto ~9"x11"). large book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in near fine cond.1" tear at spine top, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (#1 in # line). full color glossy photo illustrated 1/2 title, frontis. & title pg. 70p. glossy pages throughout. full color full page presentation photos of every recipe. index. cookbooks. cucina. cocina. culina. international cuisine. creole cuisine. cajun cuisine. french cuisine. african cuisine. caribbean cuisine. spanish cuisine. ~ Cajun and Creole cuisine has long been popular in the South, but that popularity is now spreading throughout the United States as the attributes of this exciting and evolutionary cuisine become more widely recognized. Although Cajun and Creole styles are distinct, they have similarities and complementary characteristics which make them good bedfellows. In particular, both use top quality local ingredients to create some wonderful down~home cooking, as well as the lighter more sophisticated dishes which appeal to the health~conscious. Cajun and Creole Cooking brings you the best of both styles with a collection of recipes featuring such favorites as chicken gumbo, blackened fish and creole eggplant. And with easy~to~follow, kitchen~tested recipes alongside color photographs of the finished dish, a delicious result is ensured every time. Incidental photography of the people and their lifestyle bring the area to life and ensure that all the color and excitement of this cuisine is at your fingertips. Each recipe described in easy~to~follow detail. Every dish fully illustrated Over 50 full~color illustrations. Features fascinating photographs of Cajun & Creole lifestyle. Contains 30 authentic Cajun & Creole recipes. …

Hardcover. Condizione: Very Good. First Edition. pp. 64. Illustrated in colour. Pictorial laminated boards with 1" scratch to bottom front edge. Very Good.

Hardcover. Condizione: Very Good. No Jacket. Godalming: Colour Library Books, 1990. 64p. Illustrated in colour throughout. A very good copy, slight spotting to front free endpaper, bound in bright illustrated colour boards.

Hardcover. Condizione: Good.

Hardcover. Condizione: As New. No Jacket. 1st Edition. Published In 1989 : 1st. Edition : Colour Library Books : Large Format : No D / J : Glazed Photographic Boards : Just A Tiny Amount Of Light To Faint Face Rubbing : Otherwise , As New Throughout : No Inscriptions : Good Solid Binding With Bright Clear Text & Photographs : Overall , A Very Nice Book .…

Decorative Illustrated Boards. Condizione: Fine. First Edition. Hardback. First Edition. In the old days you would choose your own chicken, judging it by its beak and feet and feeling the plumpness of the breast, before it was dressed to you. Today, most of us have to rely on someone else to ensure these standards are maintained on our behalf and that's why Quality British Chicken was formed in 1984. Illustrated. Illustrated laminated boards. 64 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).…

Hardcover. Condizione: New. No Jacket. 1st Edition. Published In 1989 : 1st. Edition : Colour Library Books : Large Format : No D / J : Glazed Photographic Boards : Tiny Amount Of Faint Face Rubbing : Otherwise , As New Throughout : Overall , A Very Nice Book .

Paperback. Condizione: Very Good. Dutch.