Paperback. Condizione: Acceptable. Some shelf wear. Satisfaction 100% guaranteed.
Editore: Pennsylvania Department of Environmental Protection, 1999
Da: Bibliomadness, Worthington, MA, U.S.A.
Soft cover. Condizione: Good. Good+ condition. Some edge and corner wear. Sticker on spine from company internal library. Pages are clean and all intact. No writing or marking.
Soft cover. Condizione: Good. Wendy Ziegler (illustratore). The first page- Table of contents page - has come loose & is just laid in, otherwise light wear. "Long Island" is inked in under address on inside front cover. On the lat page in the contributor's notes several of the titles & publication companies have been circled in ink.
EUR 15,95
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 86 pages. 8.25x8.25x0.21 inches. In Stock.
Editore: Early Music America, New York, 1988
Da: Abacus Bookshop, Pittsford, NY, U.S.A.
Prima edizione
softcover. Condizione: Fine copy. Illustrated (illustratore). 1st. 4to, 53 pp.
Lingua: Inglese
Editore: New York : Hearst Books, 1989, 1989
ISBN 10: 068808074X ISBN 13: 9780688080747
Da: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. 2nd Edition. Revised & expanded edition ; 528 p., [16] p. of plates : ill. (some col.) ; 29 cm. ; ISBN: 068808074X; 9780688080747; 0688082246 ; LCCN: 88-2851 ; OCLC: 17551530 ; photographic color illustrated boards ; no dustjacket ; A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes. ; "Many of these recipes are classics direct from the pages of Good Housekeeping Magazine. Others are newly developed for this book. All have met the strict standards of Good Housekeeping's food department. The staff checked and rechecked these recipes, trying several brands of ingredients, eliminating extra steps, using fewer utensils, confirming the cooking times, making sure they are nutritionally sound and, most importantly, that they tasted as good as they looked. The popularity of microwave ovens and an increasing concern with nutritional values have been the major factors to affect cooking since the book was first published. In this revised edition, we have included a chapter of microwave recipes as well as color photographs of microwave techniques and equipment. Each recipe in the book is now accompanied by a calorie count." ; Contents: Before you cook -- Color index -- Appetizers -- Soups -- Eggs -- Cheese -- Shellfish -- Fish -- Meat -- Poultry -- Vegetables -- Fruit -- Salads -- Pasta -- Rice -- Pies -- Desserts -- Ice cream and sherbert -- Cakes -- Cookies -- Candy -- Quick breads -- Yeast breads -- Sandwiches -- Sauces -- Beverages -- Microwave cooking -- Useful information. ; thick, heavy volume ; VG. Book.
EUR 17,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.