Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 7,39
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Fire and Spice: Parsi Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 10,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
paperback. Condizione: New. 1st.
EUR 13,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 11,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 9,52
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Paperback. Condizione: new. Paperback. Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. It introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions. Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 15,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 12,91
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 10,69
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 96 Illus.
EUR 7,03
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 96 pages. 5.50x4.25x0.25 inches. In Stock.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
EUR 12,72
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 187.
Condizione: New. pp. 96.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 9,62
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 187 pages. 8.50x5.50x0.50 inches. In Stock.
EUR 8,34
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Good. 2nd edition. Illustrated by Tollot, Walter. Four of the recipes have a single line note written in ink. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
EUR 21,82
Quantità: 17 disponibili
Aggiungi al carrelloPaperback. Condizione: New. 2nd edition.
EUR 19,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback. Condizione: new. Paperback. The Moghuls are famous for giving India its greatest architectural monuments, for the refinement of their court and its arts - and, as this ground-breaking book shows, they also transformed the country's cooking. Duck with cherries, pomegranate soup, apricot-flavoured lamb, date halva: India's Moghul invaders revolutionised the cooking of the subcontinent by bringing from Muslim Persia a refined and sophisticated Middle Eastern cuisine and combining it with local spices and ingredients to produce some of the world's boldest flavour combinations and most exquisite recipes.Moghul Cooking is not just a book packed with delicious dishes - it is also a fascinating contribution to our understanding of culinary history. Duck with cherries, pomegranate soup, apricot-flavoured lamb, date halva: India's Moghul invaders revolutionised the cooking of India by bringing from Persia a refined and sophisticated Middle Eastern cuisine and combining it with local spices and ingredients to produce some of the world's boldest flavour combinations and most exquisite recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 13,06
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 96.
Condizione: New. pp. 187.
EUR 16,82
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 236.
EUR 12,75
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 232 pages. 9.25x7.25x0.50 inches. In Stock.