Hardcover. Condizione: Fine. 1st Edition. 611 pp., diagrams, bibliography, index. There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 164,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 171,94
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 157,01
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Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 170,91
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 177,56
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Aggiungi al carrelloCondizione: New. 2005. 1st Edition. hardcover. . . . . .
EUR 169,41
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Aggiungi al carrelloGebunden. Condizione: New. Includes chapters arranged under seven sections, which include general topics in Food Science and Technology Food Processing and Engineering Antioxidants in Foods Nutrition and Food Science Food Safety Sensory Science of Foods and Food Biotechnology.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 227,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2005. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.