hardcover. Condizione: Very Good. Callaway, Cat (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Fine. Callaway, Cat (illustratore). Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Condizione: Very Good. Callaway, Cat (illustratore). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Condizione: Very Good. No Jacket. Callaway, Cat (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 15,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Callaway, Cat (illustratore). Unread book in perfect condition.
EUR 18,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Callaway, Cat (illustratore).
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 16,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Callaway, Cat (illustratore).
HRD. Condizione: New. Callaway, Cat (illustratore). New Book. Shipped from UK. Established seller since 2000.
EUR 16,89
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. Callaway, Cat (illustratore). New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Microcosm Publishing, Bloomington, IN, 2018
ISBN 10: 1621062899 ISBN 13: 9781621062899
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Callaway, Cat (illustratore). Hardcover. Where does chocolate come from? What is its history and science? And how do you incorporate it into every meal of the day and then some? Angel York and Darin Wick invite you into the world of chocolate, walking you through its lore, history, and uses.Chocolatology gives the casual cook dozens of ways to incorporate this stellar ingredient into everyday dishes from sweet to savoury, historical to contemporary. It takes intrepid food scientists a step farther, into the art of sourcing beans, making chocolate from scratch, and enjoying both modern and 17th Century chocolate concoctions.Chocolatology takes you through the precolonial and sometimes bloody colonial history of cacao, and takes a close look at the chocolate industry and its history, and introduces readers to a variety of trade initiatives and suppliers that are working to improve the lives of cocoa growers and their employers. Unlike many books about chocolate, this one offers a balanced, evidence-based overview of cacao's health and nutritional value. Best yet, the book is packed with delicious and healthy vegan recipes that put chocolate beans to their best uses. Where does chocolate come from? What is its history and science? And how do you incorporate it into every meal of the day and then some? Angel York and Darin Wick invite you into the world of chocolate, walking you through its lore, history, and uses. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 14,16
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. Callaway, Cat (illustratore). 191 pages. 7.00x5.50x0.75 inches. In Stock.
Da: Solr Books, Lincolnwood, IL, U.S.A.
Condizione: new. Callaway, Cat (illustratore).
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 19,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Callaway, Cat (illustratore). 2018. Hardcover. . . . . .
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 22,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Callaway, Cat (illustratore). 2018. Hardcover. . . . . . Books ship from the US and Ireland.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 15,75
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Callaway, Cat (illustratore).
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 15,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Callaway, Cat (illustratore). New copy - Usually dispatched within 4 working days.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 18,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Callaway, Cat (illustratore). Unread book in perfect condition.
Lingua: Inglese
Editore: Microcosm Publishing, Bloomington, IN, 2018
ISBN 10: 1621062899 ISBN 13: 9781621062899
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 37,74
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Callaway, Cat (illustratore). Hardcover. Where does chocolate come from? What is its history and science? And how do you incorporate it into every meal of the day and then some? Angel York and Darin Wick invite you into the world of chocolate, walking you through its lore, history, and uses.Chocolatology gives the casual cook dozens of ways to incorporate this stellar ingredient into everyday dishes from sweet to savoury, historical to contemporary. It takes intrepid food scientists a step farther, into the art of sourcing beans, making chocolate from scratch, and enjoying both modern and 17th Century chocolate concoctions.Chocolatology takes you through the precolonial and sometimes bloody colonial history of cacao, and takes a close look at the chocolate industry and its history, and introduces readers to a variety of trade initiatives and suppliers that are working to improve the lives of cocoa growers and their employers. Unlike many books about chocolate, this one offers a balanced, evidence-based overview of cacao's health and nutritional value. Best yet, the book is packed with delicious and healthy vegan recipes that put chocolate beans to their best uses. Where does chocolate come from? What is its history and science? And how do you incorporate it into every meal of the day and then some? Angel York and Darin Wick invite you into the world of chocolate, walking you through its lore, history, and uses. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: moluna, Greven, Germania
EUR 22,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Callaway, Cat (illustratore). Über den AutorDarin Wick is a bike repair teacher who majored in Technocultural Studies at UC Davis. He has learned more about chocolate than he ever expected to know. He has been documented as a chocolate lover as early as one year.
EUR 15,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Callaway, Cat (illustratore).
Lingua: Inglese
Editore: Too Much Coffee Man Jan 2018, 2018
ISBN 10: 1621062899 ISBN 13: 9781621062899
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 26,25
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Callaway, Cat (illustratore). Neuware - Where does chocolate come from What is it good for What scientific studies (reputable and otherwise) have been done on it And how do you incorporate it into every meal of the day and then some Angel York and Darin Wick invite you into the world of chocolate, walking you through its lore, history, and uses.Chocolatology gives the casual cook dozens of ways to incorporate this stellar ingredient into everyday dishes, and takes intrepid food scientists a step farther, into the art of sourcing beans, making chocolate from scratch, and enjoying 17th Century chocolate concoctions. Unlike many books about chocolate, this one offers a balanced, evidence-based overview of cacao's health and nutritional value. Chocolatology takes a close look at the chocolate industry and its history, and introduces readers to a variety of trade initiatives and suppliers that are working to improve the lives of cacao growers and their employers.Angel and Darin first thought about chocolate together in 2010 when they visited the chocolate section of their local food co-op and spent several hours pondering ways to make information about the food supply chain more accessible.