Pocket Books. Condizione: New. Publisher overstock, may contain remainder mark on edge.
EUR 1,40
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 3,32
Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 3,20
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
paperback. Condizione: Good.
Lingua: Inglese
Editore: PENGUIN / The Book People, U.K, 2011
ISBN 10: 0241960681 ISBN 13: 9780241960684
Da: Leaf Ends, Stocksfield, Regno Unito
EUR 4,72
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: As New. Penguin Great Food series, finest food writing from last 400 years, contains extracts from author's Complete System of Cookery 1759.
EUR 23,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 6,43
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
EUR 6,43
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
EUR 13,08
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 112 pages. 6.69x4.25x0.47 inches. In Stock.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 15,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 10,63
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Fine. **Bundle Up & Save On Postage** (illustratore). A very nice copy without flaw. 4.5 X 7" 89 pages. William Verrall, the redoubtable 18th-century landlord of the White Hart Inn in Lewes, Sussex UK, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verrall's Complete System of Cookery, which was one of the best-loved food books of its time.
EUR 17,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 7,08
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Unread. 1st Thus. Paperback. Recipes From the White Hart Inn. Unread copy. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. 89 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 27,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 30,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Cambridge University Press, 2011
ISBN 10: 1107648114 ISBN 13: 9781107648111
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 30,74
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Editore: Penguin Books, 2011
Da: Librodifaccia, Alessandria, AL, Italia
EUR 4,92
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Buone. inglese Condizioni dell'esterno: Molto buone Condizioni dell'interno: Ottime.
Editore: Cambridge At the University Press, 1906
Da: Ancient World Books, Toronto, ON, Canada
EUR 39,87
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Scholar's bookplate to inner cover (William Ridgeway). Additional name in ink to ffep (Woodside). Fraying to spine ends. 1 corner a bit edgeworn. Front inner hinge starting to crack. Ridgeway [? ] has edited his contribution "Supplices of Aeschylus" with ink markings and notes. He has also affixed typed corrections to a few pages. ; Henry Jackson: Plato, Cratylus. J. Adam: The divine origen of the soul (Pindar) D. Verrall: The vote of Athena (Aeschylus, Eumenides. W. Headlam: The second Chorus of the Agamemnon. W. Ridgeway: The Supplices of Aeschylus. ; 164 pages; Signed by Contributor.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 17,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 22,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly .
EUR 34,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 16,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 17,45
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 19,91
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 31,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 20,64
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Da: Majestic Books, Hounslow, Regno Unito
EUR 25,30
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 29,11
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.