Lingua: Inglese
Editore: N.K. Fairbank Company, Chicago, Illinois, 2025
hardcover. Condizione: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Editore: N.K.Fairbank Company, Chicago, IL, 1910
Hardcover. Condizione: Good/NO DUSTJACKET. Frontispiece;Advertisments (illustratore). Chicago, IL: N.K.Fairbank Company. Good/NO DUSTJACKET. 1910. . Hardcover. 12mo., 80pp., Shelf wear to corners and spine; stains on cover, color fading; hinge cracked; pages unmarked. .
Editore: N.K. Fairbank Company, Chicago, Illinois
Da: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Cover and binding are worn but intact. A reading copy in fair condition. Secure packaging for safe delivery.
Editore: N.K.Fairbank Company, Chicago, IL, 1910
Hardcover. Condizione: Good/NO DUSTJACKET. Frontispiece; Advertisments (illustratore). Chicago, IL: N.K.Fairbank Company. Good/NO DUSTJACKET. 1910. . Hardcover. 12mo., 80pp., Mild shelf wear to cover, small stains; pages clean and unmarked. .
EUR 12,27
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Home Helps: A Pure Food Cook Book is a cookbook written by Mary Johnson Lincoln and first published in 1910. The book contains over 500 recipes for preparing pure and wholesome food at home. The recipes cover a wide range of dishes, including soups, meats, vegetables, breads, desserts, and beverages. The author emphasizes the importance of using fresh, natural ingredients and avoiding processed or adulterated foods. The book also includes helpful tips and instructions for preparing and serving meals, as well as information on nutrition and food hygiene. Home Helps: A Pure Food Cook Book is a valuable resource for anyone interested in healthy and delicious home cooking.Also Authored By Helen Armstrong, And Marion Harland. A Useful Collection Of Up To Date, Practical Recipes By Five Of The Leading Culinary Experts In The United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Editore: The N.K. Fairbank Company, Chicago / New York, 1910
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. First edition. 12mo. Quarter cloth and illustrated papercovered boards. A little offsetting on first and last leaf, else fine. A lovely copy, usually found well-worn.
Editore: The N.K.Fairbook Company, 1910
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dustjacket. First Edition. Very Good vintage cookbook, Pictorial cover, advertisements in back.