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wilson jose beard james (56 risultati)
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- Libri (56)
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Valutazione venditore
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086 ISBN 13: 9780890431085
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. Karl Stuecklen (illustratore).
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086 ISBN 13: 9780890431085
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Acceptable. Karl Stuecklen (illustratore). This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086 ISBN 13: 9780890431085
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086 ISBN 13: 9780890431085
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Karl Stuecklen (illustratore). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086 ISBN 13: 9780890431085
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Beard on food
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Karl Stuecklen (illustratore). Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Condizione: Good. Karl Stuecklen (illustratore). Meets or exceeds the good condition guidelines. Nice copy. Gift inscription inside cover. Five star seller - Buy with confidence!
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James Beard's Theory & Practice of Good Cooking
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. Karl Stuecklen (illustratore).
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James Beard's Theory & Practice of Good Cooking
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. Karl Stuecklen (illustratore).
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Borzoi Book - Alfred A. Knopf (edition Consumers Union ed), 1978
ISBN 10: 0890431086 ISBN 13: 9780890431085
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Karl Stuecklen (illustratore). Consumers Union ed. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, . yours without leaving your doorstep
Lingua: Inglese
Editore: Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014 ISBN 13: 9780030177019
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good.
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How to Eat Better for Less Money: With a Helpful Supplement on Budget Wines and Spirits
Lingua: Inglese
Editore: Simon & Schuster, New York, 1970
Da: fourleafclover books, St. Louis, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. 319 pgs. Red Cloth, Silver Embossing; No dust jacket; Rev. Ed.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Knopf Incorporated, Alfred A., 1977
ISBN 10: 0890431086 ISBN 13: 9780890431085
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Karl Stuecklen (illustratore). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Knopf Incorporated, Alfred A., 1977
ISBN 10: 0890431086 ISBN 13: 9780890431085
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Karl Stuecklen (illustratore). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086 ISBN 13: 9780890431085
paperback. Condizione: Very Good. Karl Stuecklen (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086 ISBN 13: 9780890431085
paperback. Condizione: Very Good. Karl Stuecklen (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Beard on Food
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. [1st ed.]. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Beard on Food
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. [1st ed.]. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Beard on Food
Da: Abacus Bookshop, Pittsford, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
hardcover. Illus. by Bill Greer (illustratore). 1st. 8vo, 335 pp., First printing of the first edition. Fine copy in nearly fine dust jacket.
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The complete food catalogue: Hundreds of mail-order sources from all over the.
Lingua: Inglese
Editore: Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014 ISBN 13: 9780030177019
Da: Sperry Books, Rollinsford, NH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Edge wear, spine smooth, binding tight, inside in good, clean condition Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
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BEARD ON FOOD
Da: Larry W Price Books, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Bill Greer (illustratore). 1st Edition. 333 pp., Illus, Illus e.p., Grn & Yellow Hardback, Gilt Title, Near Fine in Near Fine DJ, 1st ed.
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Beard on Food
Da: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Membro dell'associazione: IOBA RMABA
Valutazione del venditore 5 su 5 stelle
Cloth. Condizione: Very Good+. Condizione sovraccoperta: Good (in mylar). Bill Greer (illustratore). Third Printing. Illustrated end papers; Textblock very clean and very tight; Bumped and rubbed spine extremities; Board edges and corners lightly worn; Unclipped dust jacket, moisture tidelines along the underside, wear and scuffing along edges and corners. 316p., including subject guide; Seventeen-page index at end. Size: 8vo - over 7¾" - 9¾" tall. Hardcover.
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How to Eat Better For Less Money (New Revised Edition)
Lingua: Inglese
Editore: Simon and Schuster, Inc., New York, 1970
Hardbound Clothbinding. Condizione: Very Good. No Jacket. 2nd Revised Edition. 319 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. No dj. Front end age slightly detached from spine.
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Beard on food (James Beard Library of Great American Cooking)
Da: Pennywhistle Books, Greensboro, NC, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Karl Stuecklen (illustratore). 1st Edition. Pages clean and unmarked; boards unblemished; dust jacket clean and uncreased. Words of wisdom from the Dean of American Cooking.
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James Beard's Theory & Practice of Good Cooking
Da: Chaparral Books, Portland, OR, U.S.A.
Membro dell'associazione: CBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Karl Stuecklen (illustratore). Third printing, May 1977. Hardbound book in good condition. Bumping to either end of spine and light soil to all edges of text block. Pages remain clean and sharp cornered. Dust jacket in mylar shows a narrow strip of sunning at top edge, and minor shelfwear overall.
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How to Eat Better for Less Money
Editore: Simon & Schuster, NY, 1970
Da: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: vg-. Condizione sovraccoperta: good. BCE 2nd revised ed. with Helpful Supplement on Budget Wines and Spirits. 319pp; text clean; binding shaken; small chips to edges of dj with sunned spine. Hardcover (dj).
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Lingua: Inglese
Editore: Running Pr Book Pub, Scranton, Pennsylvania, U.S.A., 2000
ISBN 10: 0762406887 ISBN 13: 9780762406883
Da: A Good Read, LLC, San Antonio, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Karl Stuecklen (illustratore). First Edition. 8vo - over 7¾" - 9¾" tall Minor shelfwear. Binding tight, text is crisp and bright. Minor stains on top edge of text block. Introductory note by Julia Child.
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Beard on Food
Lingua: Inglese
Editore: New York: Alfred A. Knopf, 1974, New York, 1974
ISBN 10: 039448505X ISBN 13: 9780394485058
Da: Jane Atwood, Louisville, KY, U.S.A.
Valutazione del venditore 2 su 5 stelle
Prima edizione
Yellow Boards & Green Cloth. Condizione: Very Good. Condizione sovraccoperta: Good. Greer, Bill (illustratore). Stated First. Yellow Boards & Green Cloth. Very Good/Good. Stated First. Hardback. 8vo - over 7¾" - 9¾" tall. 316 pages, plus 17 p. index; from the dj: "Here, in a rich plum pudding of a book, is Beard's own selection of his famous columns.The over 200 recipes--easily spotted in green type--are doubly seductive because they flow out of whatever subject has engaged Beard's fancy." Book condition: Vertical edge of the book has about a dozen small sprinkles of tan (foxing ?) spots; open end of bottom edge has a bit of soil; Dj spine top is pulled circa 1 inch (both sides) and is repaired with clear tape; spine bottom, four fold corners and the bottom edge of the front panel have moderate wear. Otherwise book and dj are in nice condition.
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Hardcover. Condizione: Good. Condizione sovraccoperta: Very Good. First Edition. Nice copy of the first edition hardcover has some age toning on the page edges. First printing. Dust jacket is in mylar has light signs of age and wear. We ship fast.
