Wing henry hiram (106 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: Near Fine. Large oversized near fine flexible leather-type hardcover book (very slight wear of corners). No DJ as published. Bright clean tight square. Shelf CL 1. Boards and spine are straight // Binding is tight.//Pages are clean, legible, and bright // No previous owner names//No writing in the book margins or blank spaces // No underlining. No highlighting// No foxing// Not remainder marked //Not Ex Library// Not a Book Club.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Softcover. Condizione: Fair. Worn. Text marked.; Ex-Library; 4to 11" - 13" tall.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condizione: New. Print on Demand. This book is a treatise on the nature and qualities of dairy milk and the manufacture of butter and cheese and provides a scientific look at traditional dairy practices. Beginning with the physiology of milk secretion, the author covers the constituents, composition, testing, and fermentation of milk. The author describes the methods of making cheddar cheese, examines the different varieties of cheese and milk-based byproducts, and presents valuable statistical and economic data on the dairy industry. The author provides a detailed historical account of the evolution of cheesemaking and buttermaking techniques, highlighting significant contributions and developments. By providing a comprehensive treatment of dairy science, this book offers practical guidance for dairy farmers, cheesemakers, and buttermakers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Gebunden. Condizione: New.

Softcover. Condizione: G++. 1st Edition. Fairly clean tight text but covers quite worn.SPECIAL POSTAGE RATES APPLY Packed weight 1100g.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condizione: Neu. Neuware - This book provides a comprehensive overview of milk and dairy products, from the composition of milk to the techniques used to make butter and cheese. Written by Henry Hiram Wing in the early twentieth century, this book is a valuable resource for anyone interested in the dairy industry or the history of food production.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condizione: Neu. Milk and its Products | A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese | Henry Hiram Wing | Taschenbuch | 336 S. | Englisch | 2018 | hansebooks | EAN 9783337445270 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Condizione: New. Print on Demand.