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  • Editore: Loveland, OH, U.S.A.: Summit Books, 1979, 1979

    • Rilegato
    • Prima edizione

    Da: Collectorsemall, Rialto, CA, U.S.A.Collectorsemall

    Venditore con 5 stelle
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    Condizione: Usato - Molto buono

    EUR 11,22

    EUR 5,78 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

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    Hardcover. Condizione: Very Good. Dust Jacket Included. 1st Edition. Hard Cover. Very Good +/Very Good. First Edition, First Printing. Signed by Author. 8vo - over 7¾" - 9¾" tall. Owners stamp.

  • Editore: Banner Press, Inc., New York, 1976 0, 1976

    • Rilegato

    Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch

    Venditore con 5 stelle
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    Condizione: Usato - Quasi ottimo

    EUR 12,64

    EUR 4,89 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

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    Hardcover. Condizione: Near Fine. No Jacket. Small quarto, hardcover, near fine in blue and red pictorial boards. Updated to Include Crockery and Microwave Cooking. 633 pages with index and illustrations throughout. originated with a contest for best recipes to be submitted by the 300000 members of the Peoples Book Club and the Sears Readers Club. The Culinary Arts Institute was employed to judge the entires, kitchen-test the recipes and develop them into a cookbook. More than one third of the recipes in this collection are prize winners and came from all corners of the USA. This collection was first published as the FAMILY HOME COOKBOOK; this new edition incorporates recipes for Microwave and Slow cooker recipes also tested by the Culinary Institute; thus creating "three cookbooks in one". An excellent compilation of some 2500 recipes, thoroughly tested and giving a superb survey of late 1950s ealry 1960s American fare. Book.…