With harvey steiman (4 risultati)
Lingua: Inglese
Editore: Wallaby Books * Simon and Schuster, Inc, New York, 1984
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 22,04
EUR 18,83 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Near Fine. A very nice soft cover copy. Cover is lightly tanned at edges due to age, otherwise without flaw. 8.5 X 11" 345 pages, published 1984. It is true that you can't fully understand Chinese cooking just by reading a recipe. Ken Hom's Chinese Technique is the first truly comprehensive book that illu…strates, step-by-step, the art and skills of Chinese cooking. Modeled after Jacques Pepin's La Technique, it uses over 1,000 photographs (including 44 in color) to demonstrate the skills that are basic to the Chinese cook. Over 100 techniques are fully explained and illustrated. Each technique is followed by at least one recipe that exemplifies it in use. With its unique and practical approach, Chinese Technique is a revolutionary contribution to the cookbook field. **Bundle Up & Save On Postage**. Willie Kee - Photography (illustratore).
- Rilegato
- Prima edizione
- Firmato
Da: Time Tested Books, Sacramento, CA, U.S.A.Time Tested Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 39,67
EUR 5,61 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. First edition. Number line beginning with 1. Near fine hardback in very good, perhaps very good plus or near fine dust jacket ($16.95). Only trivial, if any signs of age/wear/previous use to book. Dust jacket spine darkened. Only trivial addition…al signs of age/wear/previous use to dust jacket, primarily a 1/4 inch closed tear and 1.25 inch diagonal crease to lower fore-edge corner of front panel. Appears to be signed by author on second leaf. Signed by Author(s).
Chinese Technique : An Illustrated Guide to the Fundamental Techniques of Chinese Cooking [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques explained]
Ken Hom with Harvey Steiman / Book is SIGNED AND INSCRIBED BY KEN HOM
Lingua: Inglese
Editore: Simon and Schuster 1981, Stated First Edition, 1981
- Rilegato
- Firmato
Da: GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.GREAT PACIFIC BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 36,53
EUR 11,12 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
No Dust Jacket. Hardback : hard cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself, or would make a GREAT GIFT for the fan / reader in your life. Rea…ding is one of the great pleasures in life. Oversized. Please send us a note if you have any questions. Thank you. Fully Illustrated (illustratore). SIGNED & INSCRIBED By Author. Book.
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 39,67
EUR 18,83 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Printing. **Bundle Up & Save On Postage** Dust jacket has tanned at top edge and spine edge, top edges of end pages have lightly tanned, sticker on front end page, otherwise without flaw. 9 X 11.5" 345 pages, from 1981, Weight Over 1 Kg . It is true that…you can't fully understand Chinese cooking just by reading a recipe. Ken Hom's Chinese Technique is the first truly comprehensive book that illustrates, step-by-step, the art and skills of Chinese cooking. Modeled after Jacques Pepin's La Technique, it uses over 1,000 photographs (including 44 in color) to demonstrate the skills that are basic to the Chinese cook. Over 100 techniques are fully explained and illustrated. Each technique is followed by at least one recipe that exemplifies it in use. With its unique and practical approach, Chinese Technique is a revolutionary contribution to the cookbook field. Willie Kee - Photography (illustratore).
