Wyssenbach willy editor (2 risultati)

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. Squarish quarto, hardcover, fine in good, lightly edgeworn white and blue pictorial dj. 126 pp. including index. Thirty-eight chefs from celebrated restaurants in Europe, Scandinavia, Japan, and the United States have contributed unforgettrable salmon recipes to this beautifully illustrated book. The selections include salads, snacks, and soups; salmon baked, braised, poached, steamed, saurteed, and grilled. Every recipe is a tantalizing tribute to this elegant and versatile fish, certain to tempt anyone who loves the delicate taste of fresh salmon. Translated into English from the Norwegian by Jacques Delourme. Book.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Acceptable. Please note: Book does not match stock image. The binding is tight, corners sharp. Gift inscription on FFEP. Text and images unmarked. The dust jacket shows some light handling and several edge tears (no bigger than 1"), in a mylar cover. 4to. 126pp.…