Xavier boulestin (91 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardback. Condizione: New. First published in June 1923 to immediate success, Xavier Marcel Boulestin's Simple French Cooking for English Homes did much to popularise French cuisine in the English-speaking world. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated, rich and full of nondescript dishes with pretentious names by offering over 300 delicious recipes - including traditional favourites such as Sorrel Soup, Pommes de Terre Boulangere, Entrecote Bordelaise and Galette au Chocolat - which are simple and easy to make. And, very topically, the book also reveals both that many of the very best French dishes are made up of 'remnants' and that there is very little waste in the French kitchen. Written in an engaging style and filled with anecdote and advice, Simple French Cooking for English Homes is a timeless classic that demands to be included in any keen cook's collection. Classic Voices in Food is a significant new series bringing you a fascinating perspective on the tastes of times gone by, as well as delicious recipes, engaging text and original illustrations that will draw you in and leave you hungry for more. Reproduced unabridged from the finest texts on food in English from the 19th to the mid-20th century, each voice conveys the unique flavour of its times, while still being astonishingly relevant to today's cook. Filled with passion, enthusiasm and, above all else, a timeless understanding of good food, the Classic Voices in Food series is an essential new source of reference and inspiration for all food lovers.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. First published in June 1923 to immediate success, Xavier Marcel Boulestin's Simple French Cooking for English Homes did much to popularise French cuisine in the English-speaking world. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated, rich and full of nondescript dishes with pretentious names by offering over 300 delicious recipes - including traditional favourites such as Sorrel Soup, Pommes de Terre Boulangere, Entrecote Bordelaise and Galette au Chocolat - which are simple and easy to make. And, very topically, the book also reveals both that many of the very best French dishes are made up of 'remnants' and that there is very little waste in the French kitchen. Written in an engaging style and filled with anecdote and advice, Simple French Cooking for English Homes is a timeless classic that demands to be included in any keen cook's collection. Classic Voices in Food is a significant new series bringing you a fascinating perspective on the tastes of times gone by, as well as delicious recipes, engaging text and original illustrations that will draw you in and leave you hungry for more. Reproduced unabridged from the finest texts on food in English from the 19th to the mid-20th century, each voice conveys the unique flavour of its times, while still being astonishingly relevant to today's cook. Filled with passion, enthusiasm and, above all else, a timeless understanding of good food, the Classic Voices in Food series is an essential new source of reference and inspiration for all food lovers. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback or Softback. Condizione: New. Maurice in London. Book.

Paperback. Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Paperback. Condizione: New.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Brand New. 128 pages. 8.60x5.60x0.60 inches. In Stock.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. 1st ptg thus. 0685121771 VERY GOOD a few small closed tears in dj.

Condizione: New.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: Brand New. 194 pages. 6.00x0.45x9.00 inches. In Stock.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback or Cased Book. Condizione: New. The Finer Cooking; or, Dishes for Parties. Book.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Reprint. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Remains quite well-preserved overall. Physical description: 332 pages; 23 cm. Subjects:Cooking, French. Gastronomy. French recipe reference book. 1 Kg.

Reprint. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Remains quite well-preserved overall. Physical description: 332 pages; 23 cm. Subjects:Cooking, French. Gastronomy. French recipe reference book. 1 Kg.

Hardcover. Condizione: new. Hardcover. First published in June 1923 to immediate success, Xavier Marcel Boulestin's Simple French Cooking for English Homes did much to popularise French cuisine in the English-speaking world. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated, rich and full of nondescript dishes with pretentious names by offering over 300 delicious recipes - including traditional favourites such as Sorrel Soup, Pommes de Terre Boulangere, Entrecote Bordelaise and Galette au Chocolat - which are simple and easy to make. And, very topically, the book also reveals both that many of the very best French dishes are made up of 'remnants' and that there is very little waste in the French kitchen. Written in an engaging style and filled with anecdote and advice, Simple French Cooking for English Homes is a timeless classic that demands to be included in any keen cook's collection. Classic Voices in Food is a significant new series bringing you a fascinating perspective on the tastes of times gone by, as well as delicious recipes, engaging text and original illustrations that will draw you in and leave you hungry for more. Reproduced unabridged from the finest texts on food in English from the 19th to the mid-20th century, each voice conveys the unique flavour of its times, while still being astonishingly relevant to today's cook. Filled with passion, enthusiasm and, above all else, a timeless understanding of good food, the Classic Voices in Food series is an essential new source of reference and inspiration for all food lovers. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…