Xue grags d (5 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 32,34
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,70
EUR 4,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
- Print on Demand
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 30,24
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Print on Demand.
- Brossura
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,54
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The first loaf failed.Flat. Pale. Sour in all the wrong ways.You followed the recipe exactly yet the photos online lied to you. No crackling crust. No open crumb. Just disappointment and the quiet thought: "Maybe sourdough just isn't for me."That's the moment The Reality of Sourdough Baking… by Grags. D. Xue begins.This is not another glossy, unrealistic sourdough book that pretends fermentation is magic and results are guaranteed. This book tells the truth what actually happens in real kitchens, with real flour, real humidity, real mistakes, and real time constraints. It breaks down the myths, exposes the common traps beginners fall into, and explains why so many people fail before they ever succeed.Inside, you'll finally understand: Why most sourdough starters fail (and how to fix yours)What hydration, temperature, and timing really do to your doughWhy copying Instagram loaves keeps ruining your resultsHow to bake consistent, flavorful bread without obsessing or guessingReaders are calling this the book that clicked everything into place. The one that stopped the cycle of wasted flour and frustration. The one that turned confusion into confidence and mediocre loaves into bread they're proud to share.Here's the uncomfortable truth: while others are quietly mastering sourdough with calm, repeatable results, many are still stuck chasing perfection with bad advice. Every failed loaf costs time, money, and motivation and most people quit right before they're about to get it right.If you bake sourdough or want to but are tired of half-truths, romanticized advice, and unexplained failures, this book is your shortcut. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 34,89
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The first loaf failed.Flat. Pale. Sour in all the wrong ways.You followed the recipe exactly yet the photos online lied to you. No crackling crust. No open crumb. Just disappointment and the quiet thought: "Maybe sourdough just isn't for me."That's the moment The Reality of Sourdough Baking… by Grags. D. Xue begins.This is not another glossy, unrealistic sourdough book that pretends fermentation is magic and results are guaranteed. This book tells the truth what actually happens in real kitchens, with real flour, real humidity, real mistakes, and real time constraints. It breaks down the myths, exposes the common traps beginners fall into, and explains why so many people fail before they ever succeed.Inside, you'll finally understand: Why most sourdough starters fail (and how to fix yours)What hydration, temperature, and timing really do to your doughWhy copying Instagram loaves keeps ruining your resultsHow to bake consistent, flavorful bread without obsessing or guessingReaders are calling this the book that clicked everything into place. The one that stopped the cycle of wasted flour and frustration. The one that turned confusion into confidence and mediocre loaves into bread they're proud to share.Here's the uncomfortable truth: while others are quietly mastering sourdough with calm, repeatable results, many are still stuck chasing perfection with bad advice. Every failed loaf costs time, money, and motivation and most people quit right before they're about to get it right.If you bake sourdough or want to but are tired of half-truths, romanticized advice, and unexplained failures, this book is your shortcut. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
