yahia elhadi (174 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In.

Condizione: New.

Paperback. Condizione: New.

Hardcover. Condizione: Good. 1st Edition. Oversized hardcover, xvii + 589 pages, NOT ex-library. Weight 1.19 kg. "Special Indian Edition" printed at the bottom of the front board (partially covered in black marker). Neatly removed title page (binding not affected). Small pieces of white tape attached to the side margin of four leaves. Else interior shows little minor wear, book is clean and bright with unmarked text, firmly bound. Boards show a bit of rubbing to tips of corners. Issued without a dust jacket. -- Contents: 1 Introduction 2 Storage Technology and Applications 3 Transport Technology and Applications 4 Modified and Controlled Atmosphere Packaging Technology and Applications 5 Gas Exchange Modeling 6 Effects on Nutritional Quality 7 Effects on Flavor 8 Effects on Physiological Disorders 9 Effects on Decay 10 Microbial Safety of Modified Atmosphere Packaged Fresh-Cut Produce 11 Effects on Insects 12 Pome Fruits 13 Stone Fruits 14 Subtropical Fruits 15 Small Fruit and Berries 16 Tropical Fruits 17 Vegetables 18 Modified Atmosphere Packaging for Fresh-Cut Produce 19 Ornamentals and Cut Flowers 20 Dried Fruits and Tree Nuts 21 Economic Benefits of Controlled Atmosphere Storage and Modified Atmosphere Packaging 22 Biochemical and Molecular Aspects of Modified and Controlled Atmospheres 23 Future Research and Application Needs; Index -- Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few current resources available, and none have covered all aspects. Written by top international experts in research and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the science and application of the modified atmosphere (MA) and the controlled atmosphere (CA). It covers all technological applications, including storage, transport, and packaging for all fruits, vegetables, and ornamentals of temperate, subtropical, and tropical origin. Tracing the historical developments of these technologies, it provides information on the ideal conditions to be used for many horticultural commodities. It also outlines the effects of MA and CA on the physiology and biochemistry of these commodities as well as on their flavor and quality. Providing the most comprehensive resource on all basic and applied aspects of these technologies, the text also reviews the vast amount of literature already written on this topic. This extensive work captures, for the first time, the entire subject of MA and CA, presenting a complete review of the technological aspects of this important development in food safety and preservation.

Paperback. Condizione: Brand New. 138 pages. 0.90x6.00x0.31 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 140.

Condizione: New.

Condizione: New.

Condizione: New.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Paperback. Condizione: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In.

Condizione: New. 1st edition NO-PA16APR2015-KAP.

Hardcover. Condizione: As New. Laminated covers, appears almost unread. Please contact me for more information and accurate shipping costs.

Condizione: New.

Hardcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2011. Tome 3. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2011. Volume 3. Ammareal gives back up to 15% of this item's net price to charity organizations.

Paperback. Condizione: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.

Hardcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2011. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2011. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2011. Tome 4. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2011. Volume 4. Ammareal gives back up to 15% of this item's net price to charity organizations.

Paperback. Condizione: Brand New. 608 pages. 9.75x7.00x1.50 inches. In Stock.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 608 | Sprache: Englisch | Produktart: Bücher | Providing a complete analysis of MA and CA research, development, and future possibilities, this book delineates the ideal conditions for many horticultural commodities and outlines the effects of MA and CA on the physiology and biochemistry of these commodities and on their flavors and quality. The 23 chapters in the book cover basic and applied aspects related to the science and application of this technology to the handling of specific agricultural commodities. They discuss all technological applications of MA and CA (storage, transport, and packaging) for fruits, vegetables, and ornamentals of temperate, subtropical, and tropical origin.