Editore: The Geological Society of America., 1981
Da: Eryops Books, Stephenville, TX, U.S.A.
No Binding. Condizione: Very Good. ORIGINAL Article, disbound from journal; no covers; in very good condition. Journal.
Editore: The Geological Society of America., 1981
Da: Eryops Books, Stephenville, TX, U.S.A.
No Binding. Condizione: Very Good. ORIGINAL Article, disbound from journal; no covers; in very good condition. Journal.
Editore: The Geological Society of America., 1981
Da: Eryops Books, Stephenville, TX, U.S.A.
No Binding. Condizione: Very Good. ORIGINAL Article, disbound from journal; no covers; in very good condition. Journal.
Editore: The Society, Taipei, 1963
Da: Katsumi-san Co., Cambridge, MA, U.S.A.
Prima edizione
White Printed Wrappers. Condizione: Good. First Edition. Text is in Chinese. Volume has wear and age browning; spine tips are chipped; cover has two small stray marks; text clean. [218] p. [otob: 5] Size: Oversize.
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 55,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional and health benefits of beverage crops.The first chapter introduces the importance of coffee leaves, highlighting their high antioxidant potential and impact on fruit quality. The chapter provides an inventory of molecules identified in the leaves of cultivated coffee trees, as well as the beneficial effects of these molecules on human health. The second chapter considers the nutritional and health-related aspects of regular coffee consumption, focussing on its ability to prevent the onset of chronic diseases. The chapter also highlights that above-average consumption of coffee can lead to the development of side effects, including caffeine tolerance, dependence and withdrawal.The third chapter discusses the main phytochemicals contained in tea, including polyphenols, amino acids, vitamins, carbohydrates and purine alkaloids. The chapter reviews the current analytical techniques available for tea characterisation, such as chromatic and spectroscopic techniques.The final chapter explores the beneficial health effects of consuming tea on a regular basis. The chapter considers the potential role for tea in combatting chronic diseases, such as cancer, diabetes, cardiovascular and neurodegenerative diseases, as well as the possible mechanisms of actions of tea constituents.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Condizione: New. 1st edition NO-PA16APR2015-KAP.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 60,98
Quantità: 7 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional and health benefits of beverage crops.The first chapter introduces the importance of coffee leaves, highlighting their high antioxidant potential and impact on fruit quality. The chapter provides an inventory of molecules identified in the leaves of cultivated coffee trees, as well as the beneficial effects of these molecules on human health. The second chapter considers the nutritional and health-related aspects of regular coffee consumption, focussing on its ability to prevent the onset of chronic diseases. The chapter also highlights that above-average consumption of coffee can lead to the development of side effects, including caffeine tolerance, dependence and withdrawal.The third chapter discusses the main phytochemicals contained in tea, including polyphenols, amino acids, vitamins, carbohydrates and purine alkaloids. The chapter reviews the current analytical techniques available for tea characterisation, such as chromatic and spectroscopic techniques.The final chapter explores the beneficial health effects of consuming tea on a regular basis. The chapter considers the potential role for tea in combatting chronic diseases, such as cancer, diabetes, cardiovascular and neurodegenerative diseases, as well as the possible mechanisms of actions of tea constituents.
EUR 53,36
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EUR 54,36
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 56,02
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paperback. Condizione: Very Good.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 73,59
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 58,83
Quantità: 3 disponibili
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 67,25
Quantità: 3 disponibili
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 85,52
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 85,95
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 73,08
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EUR 76,98
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 78,81
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 97,38
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Da: Majestic Books, Hounslow, Regno Unito
EUR 91,98
Quantità: 3 disponibili
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 85,68
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 57,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional and health benefits of beverage crops.The first chapter introduces the importance of coffee leaves, highlighting their high antioxidant potential and impact on fruit quality. The chapter provides an inventory of molecules identified in the leaves of cultivated coffee trees, as well as the beneficial effects of these molecules on human health. The second chapter considers the nutritional and health-related aspects of regular coffee consumption, focussing on its ability to prevent the onset of chronic diseases. The chapter also highlights that above-average consumption of coffee can lead to the development of side effects, including caffeine tolerance, dependence and withdrawal.The third chapter discusses the main phytochemicals contained in tea, including polyphenols, amino acids, vitamins, carbohydrates and purine alkaloids. The chapter reviews the current analytical techniques available for tea characterisation, such as chromatic and spectroscopic techniques.The final chapter explores the beneficial health effects of consuming tea on a regular basis. The chapter considers the potential role for tea in combatting chronic diseases, such as cancer, diabetes, cardiovascular and neurodegenerative diseases, as well as the possible mechanisms of actions of tea constituents.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 86,64
Quantità: Più di 20 disponibili
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 86,44
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 86,93
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Da: Revaluation Books, Exeter, Regno Unito
EUR 95,86
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 184 pages. 9.19x6.13x9.21 inches. In Stock.