Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Cassava Republic Pr (edition 2), 2017
ISBN 10: 191111526X ISBN 13: 9781911115267
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 5,60
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: New.
EUR 12,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 14,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 4,71
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 4,92
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Lingua: Inglese
Editore: Daunt Books, United Kingdom, London, 2020
ISBN 10: 1911547666 ISBN 13: 9781911547662
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 8,87
Quantità: 16 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Paperback. Condizione: new. Paperback. 'I learned that before entering the kitchen, I must get the measure of its hold over me.' Food speaks to our personal history as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read shape us? Can cooking be a tool for connection in the kitchen and outside of it? In these essays thirteen writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses. Rachel Roddy traces an alternative personal history through the cookers in her life; Rebecca May Johnson considers the radical potential of finger food; Ruby Tandoh discovers a new way of thinking about flavour through the work of writer Doreen Fernandez; Yemisi Aribisala remembers a love affair in which food failed as a language; and Julia Turshen considers food's ties to community. A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 11,14
Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Cassava Republic Press, London, 2017
ISBN 10: 191111526X ISBN 13: 9781911115267
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Winner of the John Avery Award at the Andre Simon Food & Drink Book Awards 2016."A breathtakingly original and fresh piece of food writing, which I found myself compulsively rereading. Aribisala is that rare writer who makes you laugh while also informing you about Nigerian food, which, as she points out, is something that has been 'misunderstood, atrociously photographed, not yet given its due.' Thanks to this book, this should now change."-Bee Wilson, food critic, author, and journalist"Aribisala summersaults through geography, economics, popular culture, art, history, (and yes, of course, sex) via cuisine. Her tales of Nigeria's many mouth-watering foods are globally spiced with riffs on everything from Yorkshire puddings and Eccles cakes, to the tartufi bianchi, and South Asian red curries. Aribisala writes with verve, sass, and with such humor and confidence that it takes one's breath away. If ever a book deserves to be a bestseller, this is it." -Sarah Ladipo Manyika, author of Like A Mule Bringing Ice Cream to the SunA sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of Nigerian food, Longthroat Memoirs is a series of love letters to the Nigerian palate. From the cultural history of soup, to fish as aphrodisiac and the sensual allure of snails, Longthroat Memoirs explores the complexities, the meticulousness, and the tactile joy of Nigerian gastronomy.Yemisi Aribisala is a Nigerian essayist and writer. She currently lives in Cape Town, South Africa. An award-winning, sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top epicurean writer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Cassava Republic Press, GB, 2017
ISBN 10: 191111526X ISBN 13: 9781911115267
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 19,92
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. From Yemisi Aribisala, the 2026 Fortnum and Mason Food Writer of the Year and winner of the John Avery Award: a Nigerian food memoir unlike any you've read.Longthroat Memoirs explores Nigerian cuisine through lyrical essays connecting food to memory, desire, identity and the unruly beauty of Lagos. Yemisi Aribisala writes about pepper soup and pounded yam not as recipes but as portals into Nigerian culture - the arguments over dinner tables, the sensuality of cooking, the way food carries history and longing. This isn't food porn or cookbook; it's food writing as literature, revealing Nigerian cuisine's complexity whilst interrogating colonialism's impact on how African food is seen and valued.Yemisi Aribisala is a Nigerian writer who became the first African and first Black writer to win the prestigious John Avery Award for food writing. Her essays blend literary craft with deep knowledge of Nigerian cooking traditions, creating food writing that transcends genre. Critics call her work "breathtakingly original" - food memoir that makes you rethink what food writing can do.Essential reading for food memoir lovers, anyone interested in Nigerian culture, and readers seeking writing that makes food inseparable from identity, desire and memory. If you think you don't like food writing, this book will change your mind - it's literature that happens to be about Nigerian cuisine rather than a recipe collection disguised as memoir.
EUR 13,36
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 224.
Lingua: Inglese
Editore: Cassava Republic Press, GB, 2017
ISBN 10: 191111526X ISBN 13: 9781911115267
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. "One of the most enduring myths on the Nigerian Femme Fatale - mammy-water, 'winch' or husband-snatcher - has to do with the cooking of fish stew .A woman can do what she likes with a man when she knows how to satisfy his appetite for food."Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love letters to the Nigerian palate. From innovations in soup, fish as aphrodisiac and the powerful seductions of the yam, Longthroat Memoirs examines the complexities, the peculiarities, the meticulousness, and the tactility of Nigerian food. Nigeria has a strong culture of oral storytelling, of myth creation, of imaginative traversing of worlds. Longthroat Memoirs collates some of those stories into an irresistible soup-pot, expressed in the flawless love language of appetite and nourishment.A sensuous testament on why, when and how Nigerians eat the food they love to eat; this book is a welcome addition to the global dining table of ideas.
Condizione: New. pp. 224.
EUR 4,91
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 13,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2020. Paperback. . . . . .
EUR 13,94
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 224.
EUR 15,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.
EUR 17,96
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.