Yoshiko ueno (46 risultati)

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: New.

Condizione: New.

Hardcover. Condizione: new. Hardcover. The definitive book on Japan's national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe. Winner of the Fortnum & Mason Food and Drink Awards 2025 Debut Drink Book 2025 James Beard Award Winner Beverage without Recipes Winner of the Gourmand World Cookbook Awards 2025 Asian Spirits Sake is more than just a beverage-it is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide-ranging volume features lavishly illustrated chapters that explore the beverage's role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing it with food. Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine. Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan's famed rice wine. AUTHOR: Originally from Japan, Yoshiko Ueno-Muller, is a certified sommelier and now lives in Germany running a sake import company together with her husband. 200 colour illustrations Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: New.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New.

Condizione: new.

Condizione: New. In English.

Condizione: New. 2024. 1st Edition. hardcover. . . . . .

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New. pp. 304.

Condizione: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 304 pages. 11.75x8.50x12.13 inches. In Stock.

Hardcover. Condizione: new. Hardcover. The definitive book on Japan's national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe. Winner of the Fortnum & Mason Food and Drink Awards 2025 Debut Drink Book 2025 James Beard Award Winner Beverage without Recipes Winner of the Gourmand World Cookbook Awards 2025 Asian Spirits Sake is more than just a beverage-it is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide-ranging volume features lavishly illustrated chapters that explore the beverage's role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing it with food. Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine. Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan's famed rice wine. AUTHOR: Originally from Japan, Yoshiko Ueno-Muller, is a certified sommelier and now lives in Germany running a sake import company together with her husband. 200 colour illustrations Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: NEW.

Condizione: New. pp. 304.

Hardcover. Condizione: Good. 1998 University of Delaware hardcover edition. Some reading wear, inscription to endpaper else good condition. Contents: Chapter 1: Introduction - Lois Potter; Chapter 2: The Robin Hood of the Records - Alexandra F. Johnston; Chapter 3: The Representation of Robin Hood in Elizabethan Drama: George a Greene and Edward I - Edwin Davenport; Chapter 4: Munday's Unruly Earl - Jeffrey L. Singman; Chapter 5: Cross-dressing in Elizabethan Robin Hood Plays - Michael Shapiro; Chapter 6: Sweet Moll and Malinche: Maid Marian Goes to Mexico - Max Harris; Chapter 7: Clothes Unmake the Social Bandit: Sten'ka Razin and the Golyt'ba - Natalie O. Kononenko; Chapter 8: Robin Hood in Japan - Yoshiko Ueno; Chapter 9: 'Quite Another Man': The Restoration Robin Hood - Stephen Knight; Chapter 10: The Apotheosis of Maid Marian: Tennyson's The Foresters and the Nineteenth-Century Theater - Lois Potter; Chapter 11: Robin Hood on Film: Can We Ever Again 'Make Them Like They Used To'? - Katharine M. Morsberger and Robert E. Morsberger.…

Tankobon Hardcover. Condizione: Brand New. Japanese language. 8.27x5.83x0.79 inches. In Stock.

Hardcover. Condizione: Brand New. 304 pages. 11.75x8.50x12.13 inches. In Stock.

Buch. Condizione: Neu. Neuware.

Hardcover. Condizione: new. Hardcover. The definitive book on Japan's national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe. Winner of the Fortnum & Mason Food and Drink Awards 2025 Debut Drink Book 2025 James Beard Award Winner Beverage without Recipes Winner of the Gourmand World Cookbook Awards 2025 Asian Spirits Sake is more than just a beverage-it is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide-ranging volume features lavishly illustrated chapters that explore the beverage's role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing it with food. Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine. Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan's famed rice wine. AUTHOR: Originally from Japan, Yoshiko Ueno-Muller, is a certified sommelier and now lives in Germany running a sake import company together with her husband. 200 colour illustrations Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.