Yousuf basharat (15 risultati)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 183,41
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Condizione: New.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 218,54
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Condizione: As New. Unread book in perfect condition.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 217,76
EUR 17,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 232,48
EUR 7,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 250,24
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 236,44
EUR 17,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Condizione: New.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 252,78
EUR 3,50 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 258,28
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 329,95
EUR 14,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 424 pages. 10.00x7.00x10.24 inches. In Stock.
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- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 185,79
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in di…fferent types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.Features:Focuses on edible biodegradable materials used for formulation of edible films and coatings.Delineates the role of nanotechnology in the development of edible packaging for food. Discusses the incorporation of bioactive components for enhancing the antimicrobial and antioxidant properties of films. Includes the application of different kinds of food, such as fruits and vegetables, animal-based, and cereal products. Summarizes the hurdles in commercial manufacture and legislative concerns of edible films and coatings. This book is aimed at graduate and senior undergraduate students in food engineering. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 180,24
EUR 43,31 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in di…fferent types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.Features:Focuses on edible biodegradable materials used for formulation of edible films and coatings.Delineates the role of nanotechnology in the development of edible packaging for food. Discusses the incorporation of bioactive components for enhancing the antimicrobial and antioxidant properties of films. Includes the application of different kinds of food, such as fruits and vegetables, animal-based, and cereal products. Summarizes the hurdles in commercial manufacture and legislative concerns of edible films and coatings. This book is aimed at graduate and senior undergraduate students in food engineering. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 253,93
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Basharat Yousuf Assistant Professor at Department of Food Technology, Islamic University of Science and Technology, J&K, India. He has earned his Ph.D. from Aligarh Muslim University, India for which he was grante…d CSIR Senior Research Fellows.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 259,46
EUR 64,27 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible fil…ms and coatings. It describes the advances in different types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.
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- Print on Demand
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 263,20
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Buch. Condizione: Neu. Edible Films and Coatings | Formulation, Advances, and Applications in Food Systems | Basharat Yousuf (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | CRC Press | EAN 9781032874807 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbi…eter: preigu Print on Demand.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 324,95
EUR 32,45 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in di…fferent types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.Features:Focuses on edible biodegradable materials used for formulation of edible films and coatings.Delineates the role of nanotechnology in the development of edible packaging for food. Discusses the incorporation of bioactive components for enhancing the antimicrobial and antioxidant properties of films. Includes the application of different kinds of food, such as fruits and vegetables, animal-based, and cereal products. Summarizes the hurdles in commercial manufacture and legislative concerns of edible films and coatings. This book is aimed at graduate and senior undergraduate students in food engineering. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
