Yvonne c levert (2 risultati)
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 21,68
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Cape Breton University Press / in Partnership with CBC Radio, Sydney, Nova Scotia, 2007
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 14,47
EUR 19,31 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Near Fine. A very nice soft cover copy without flaw 7.5 X 9" 224 pages, published 2007. Jim St. Clair is a historian from Inverness County. Yvonne LeVert is a Cordon Bleu chef in Sydney. Both are long-time CBC Cape Breton columnists. Here are 14 of Jim St Clair's tastiest historical narratives, each accompanied by recipes that complete the tales - expertly researched and selected by Chef Yvonne LeVert to give us the full flavour of Cape Breton's rich and varied cultural palate. Illustrated throughout with sketches by Peter Rankin. Bundle Up Canada & Save On Postage**.…
