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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2021
ISBN 10: 363184543X ISBN 13: 9783631845431
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Aggiungi al carrelloPaperback. Condizione: New. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians' use of new media for their profession and their views on "online diet counseling" via media.
Lingua: Inglese
Editore: Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2021
ISBN 10: 363184543X ISBN 13: 9783631845431
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 23,64
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Peter Lang Gmbh, Internationaler Verlag Der W 3/30/2021, 2021
ISBN 10: 363184543X ISBN 13: 9783631845431
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Nutrition and Dietetics in New Media. Book.
Paperback. Condizione: new. Paperback. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians use of new media for their profession and their views on online diet counseling via media. Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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EUR 26,14
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 49,77
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians use of new media for their profession and their views on online diet counseling via media. Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 23,74
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians' use of new media for their profession and their views on "online diet counseling" via media.