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ISBN 10: 7122377784ISBN 13: 9787122377784
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback. Pub Date: 2020-11-01 Pages: 376 Language: Chinese Publisher: Chemical Industry Press Dietary Fiber Processing Theory and Technology systematically introduces common dietary fiber inulin. resistant starch. konjac glucomannan. carapace The source. structure. classification. physical and chemical properties. and physiological functions of vegetarian and chitosan. -glucan. dextran. wheat bran. rice bran. soybean dietary fiber. fruit and vegetable dietary fiber. gum and other gums. etc.