Zhao en yang (56 risultati)
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,28
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. En Yang, Zhao (illustratore).
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 13,24
Spedizione gratuitaSpedito in U.S.A.Quantità: 3 disponibili
Condizione: Like New. Item is in like new condition. En Yang, Zhao (illustratore).
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,01
EUR 3,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. En Yang, Zhao (illustratore).
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,41
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship.… This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. En Yang, Zhao (illustratore).
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,29
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and…friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. En Yang, Zhao (illustratore).
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 14,88
EUR 11,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. illustrated edition. 128 pages. 8.75x7.00x0.50 inches. In Stock. En Yang, Zhao (illustratore).
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 19,90
EUR 7,57 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. En Yang, Zhao (illustratore).
- Brossura
Da: Hamelyn, Madrid, M, SpagnaHamelyn
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,34
EUR 12,99 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Condizione: Good. : Este libro es una guía visual completa que explora la riqueza de la gastronomía china. A través de ilustraciones detalladas, Margot Zhang y Zhao En Yang ofrecen un recorrido por los ingredientes fundamentales, las técnicas de cocina, los utensilios tradicionales y las costumbres culinarias de China.La obra co…mbina recetas prácticas con anécdotas culturales, permitiendo al lector descubrir desde los platos más emblemáticos hasta las tradiciones festivas. Es una herramienta ideal tanto para principiantes como para entusiastas de la cocina asiática que deseen profundizar en el saber vivir y la cultura gastronómica china de una manera amena y educativa. EAN: 9782317033193 Tipo: Libros Categoría: Hogar y Cocina Título: La cuisine chinoise illustrée Autor: Margot Zhang| Zhao En Yang Editorial: MANGO Idioma: fr Páginas: 128 Formato: tapa blanda.
- Brossura
Da: Russell Books, Victoria, BC, CanadaRussell Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 14,14
EUR 17,19 spedizioneSpedito da Canada a U.S.A.Quantità: 12 disponibili
paperback. Condizione: New. Special order item direct from the distributor. En Yang, Zhao (illustratore).
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,55
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2024. paperback. . . . . . En Yang, Zhao (illustratore).
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 30,55
EUR 3,43 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. En Yang, Zhao (illustratore).
- Brossura
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 19,27
EUR 10,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: as new. Wie neu/Like new. En Yang, Zhao (illustratore).
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,17
EUR 18,05 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
paperback. Condizione: New. En Yang, Zhao (illustratore).
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,27
EUR 9,03 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2024. paperback. . . . . . Books ship from the US and Ireland. En Yang, Zhao (illustratore).
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 25,37
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. En Yang, Zhao (illustratore).
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 26,57
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: New. En Yang, Zhao (illustratore).
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 31,82
EUR 7,57 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. En Yang, Zhao (illustratore).
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 41,16
EUR 3,43 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. En Yang, Zhao (illustratore).
- Brossura
Da: Libros Tobal, Ajalvir, M, SpagnaLibros Tobal
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,43
EUR 25,60 spedizioneSpedito da Spagna a U.S.A.Quantità: 8 disponibili
Condizione: Nuevo. Encuadernación: Rústica | Páginas: 128 | Dimensiones: 180 x 230 | País: ESPAÑA | Sinopsis: ¡Un libro completamente ilustrado para saberlo todo sobre la cocina china!Después de La cocina japonesa ilustrada y La cocina coreana ilustrada, este nuevo título de la colección nos invita a viajar a China a través de s…us sabores, sus mercados y sus tradiciones. La cocina china ilustrada es mucho más que un recetario, es una puerta a una cultura en la que la comida forma parte de la vida cotidiana, de las celebraciones y también del cuidado del cuerpo y del espíritu.Entre recetas, anécdotas . - Gastronomía. En Yang, Zhao (illustratore).
- Brossura
Da: Imosver, PONTECALDELAS, PO, SpagnaImosver
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,90
EUR 28,60 spedizioneSpedito da Spagna a U.S.A.Quantità: 15 disponibili
Condizione: Nuevo. ¡Un libro completamente ilustrado para saberlo todo sobre la cocina china!Después de La cocina japonesa ilustrada y La cocina coreana ilustrada, este nuevo título de la colección nos invita a viajar a China a través de sus sabores, sus mercados y sus tradiciones. La cocina china ilustrada es mucho más que un r…ecetario, es una puerta a una cultura en la que la comida forma parte de la vida cotidiana, de las celebraciones y también del cuidado del cuerpo y del espíritu.Entre recetas, anécdotas y mapas, el libro recorre los grandes pilares de esta gastronomía milenaria. ¿Cuáles son los ingredientes básicos que no pueden faltar en una cocina china ¿Qué platos simbolizan la prosperidad durante el Año Nuevo ¿Cómo se prepara un buen arroz frito tres delicias ¿Qué es el yangsheng ¿Qué se puede probar en un puesto de comida callejera Y, por supuesto, reúne un amplio recetario con propuestas como fideos de arroz salteados con ternera, hot pot de setas para compartir, dumplings, rollitos de primavera crujientes, sopas reconfortantes, pasteles esponjosos al vapor y muchas otras especialidades. Todas ellas explicadas paso a paso y acompañadas de ilustraciones que ayudan a comprender técnicas, gestos y utensilios como el wok o la vaporera de bambú.Didáctico y cercano, este volumen rinde homenaje a la diversidad culinaria china y ofrece todas las claves para entender no solo cómo se cocina, sino también cómo se vive y se comparte la comida en China. En Yang, Zhao (illustratore).
- Brossura
- Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,25
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 2 disponibili
Condizione: New. 2026. 1st Edition. paperback. . . . . . En Yang, Zhao (illustratore).
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,73
EUR 31,82 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and…friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. En Yang, Zhao (illustratore).
- Brossura
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,99
EUR 43,11 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and…friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. En Yang, Zhao (illustratore).
- Brossura
Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,76
EUR 43,00 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship.… This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. En Yang, Zhao (illustratore).
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,56
EUR 9,03 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Condizione: New. 2026. 1st Edition. paperback. . . . . . Books ship from the US and Ireland. En Yang, Zhao (illustratore).
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,93
EUR 75,73 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship.… This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. En Yang, Zhao (illustratore).
Bolivar; a continent and a future(Chinese Edition)
WEI J.L. SA ER SAI DUO BA SI TA DUO ZHU YANG EN RUI ZHAO MING XIAN YI
Editore: Commercial Press
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,75
EUR 15,48 spedizioneSpedito da Cina a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. Language:Chinese.Author: WEI J.L. SA ER SAI DUO BA SI TA DUO ZHU YANG EN RUI ZHAO MING XIAN YI.Binding.Publisher:Commercial Press.
Drop the ball like a girl(Chinese Edition)
[ MEI ] AI LI SI· MA LI EN· YANG HE DING ZHAO
Lingua: Inglese
Editore: Shanghai literature and Art Publishing House, 2026
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 92,41
EUR 15,48 spedizioneSpedito da Cina a U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2026-03 Publisher: Shanghai Literature and Art Publishing House. The essays in *Throwing the Ball Like a Girl* aim to describe the experiences and subjectivity of women living and feeling as flesh and blood. focusing on the different facets of the living. breathin…g female body in daily life. In these essays. Yang hopes to use a way that resonates with readers. even evoking a touch of pleasure. to express experiences and meanings that are often unspokenrar.
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 100,54
EUR 15,48 spedizioneSpedito da Cina a U.S.A.Quantità: 3 disponibili
paperback. Condizione: New. Language:Chinese.Paperback.Pub Date:2022-12-01 Pages:410 Publisher:China Architecture & Building Press With the strengthening of people's health awareness and the increasing demand for the medical market. hospital facility construction has reached a boom period. The rapid development of hospital const…ruction has also exposed many drawbacks that cannot be ignored. such as: disorderly expansion of hospital construction. scale not in line with demand; compressed construction period. deliberately.
- Brossura
Da: Reciclibros, Madrid, M, SpagnaReciclibros
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 25,26
EUR 70,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Condizione: Como nuevo. Gracias, su compra ayuda a financiar programas para combatir el analfabetismo. En Yang, Zhao (illustratore).
