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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Lingua: Inglese
Editore: Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
hardcover. Condizione: Very Good. Chambers, Toni D. (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Lingua: Inglese
Editore: Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
hardcover. Condizione: Very Good. Chambers, Toni D. (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Bite by Bite: American History through Feasts, Foods, and Side Dishes
Lingua: Inglese
Editore: Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
hardcover. Condizione: Very Good. Chambers, Toni D. (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Lingua: Inglese
Editore: Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Very Good. Chambers, Toni D. (illustratore).
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Paperback. Condizione: New. Chambers, Toni D. (illustratore). Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Lingua: Inglese
Editore: Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Da: Big River Books, Powder Springs, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Chambers, Toni D. (illustratore). This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
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Bite by Bite
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,02
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Chambers, Toni D. (illustratore). Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Lingua: Inglese
Editore: Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 11,51
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Chambers, Toni D. (illustratore).
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Authenticity, Identity, and Being Yourself at Work (HBR Work Smart Series)
Libro 3 di 6: HBR Work SmartLingua: Inglese
Editore: Harvard Business Review Press, 2024
ISBN 10: 1647827027 ISBN 13: 9781647827021
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Authenticity, Identity, and Being Yourself at Work (HBR Work Smart Series)
Libro 3 di 6: HBR Work SmartLingua: Inglese
Editore: Harvard Business Review Press, 2024
ISBN 10: 1647827027 ISBN 13: 9781647827021
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Fair.
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Authenticity, Identity, and Being Yourself at Work (HBR Work Smart Series)
Libro 3 di 6: HBR Work SmartLingua: Inglese
Editore: Harvard Business School Press, 2024
ISBN 10: 1647827027 ISBN 13: 9781647827021
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 6,49
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 16,22
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Chambers, Toni D. (illustratore). Unread copy in mint condition.
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EUR 16,25
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Chambers, Toni D. (illustratore).
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Hardback. Condizione: New. Chambers, Toni D. (illustratore).
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Authenticity, Identity, and Being Yourself at Work
Libro 3 di 6: HBR Work SmartLingua: Inglese
Editore: Harvard Business Review Press, 2024
ISBN 10: 1647827027 ISBN 13: 9781647827021
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Authenticity, Identity, and Being Yourself at Work (HBR Work Smart Series)
Libro 3 di 6: HBR Work SmartLingua: Inglese
Editore: Harvard Business Review Press, US, 2024
ISBN 10: 1647827027 ISBN 13: 9781647827021
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 16,41
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Just be yourself, right?We're complex people. Professionally, we're recent graduates, employees, star performers, and first-time managers. But we're also best friends, devoted family members, sports fans, pet parents, social justice activists, or any other combination of these and other traits. How much of ourselves-from cultural self-expression, to thinking style and beliefs, to gender identity-should we bring to the workplace?Authenticity, Identity, and Being Yourself at Work is filled with practical advice from HBR experts who can help you answer this and other questions like:What does authenticity really mean at work?How do I disclose personal information without oversharing?In what ways can I overcome feelings of imposter syndrome?What should I do when who I am conflicts with those around me?This book will help you figure out how much of "you" to bring to work so that you feel more comfortable and confident in who you are and what you're bringing to your career.Rise faster with quick reads, real-life stories, and expert advice. The HBR Work Smart Series features the topics that matter to you most in your early career, including being yourself at work, collaborating with (sometimes difficult) colleagues and bosses, managing your mental health, and weighing major job decisions. Each title includes chapter recaps and links to video, audio, and more. The HBR Work Smart Series books are your practical guides to stepping into your professional life and moving forward with confidence.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Lingua: Inglese
Editore: Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Chambers, Toni D. (illustratore).
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Journal of Climate August 1995 Volume 8 Number 8
Lingua: Inglese
Editore: American Meteorological Society, 1995
Da: Argyl Houser, Bookseller, Altadena, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: Very Good. Secure spine. Clean inside and out. Discoloration to spine and spine-edges of covers from light exposure over time. Upper left corner of the back cover mildly bent at the tip. Very little wear otherwise. The journal will be bubble-wrapped and shipped in a sturdy box to ensure safe transit. This issue includes: "Selecting a Model for Detecting the Presence of a Trend" by Wayne A. Woodward and H. L. Gray; "The Influence of Persistent Anomalies on Southern Hemisphere Storm Tracks" by John W. Kidson and Mark Sinclair; "An Advective Atmospheric Mixed Layer Model for Ocean Modeling Purposes: Global Simulation of Surface Heat Fluxes" by Richard Seager, M. Benno Blumenthal and Yochanan Kushnir; "Variations in Mixed-Layer Arising from Inhomogeneous Surface Conditions" by J. C. Doran and S. Zhong; "Humidity-Temperature Relationships in the Tropical Troposphere" by De-Zheng Sun and Abraham H. Oort; "Error and Sensitivity Analysis of Geophysical Eigensystems" by Cecile Penland and Prashant D. Sardeshmukh; "The Optimal Growth of Tropical Sea Surface Temperature Anomalies" by Cecile Penland and Prashant D. Sardeshmukh; "A Study of SSM/1-Derived Columnar Water Vapor over the Global Oceans" by Darren L. Jackson and Graeme L. Stephens; "The Land-Surface Scheme ISBA within the Meteo-France Climate Model ARPEGE, Part 1: Implementation and Preliminary Results" by J.-F. Mahfouf, A. O. Manzi, J. Noilhan, H. Giordani, and M. Deque; "Modeling the Effects of UV Variability and the QBO on the Troposphere-Stratosphere System. Part I: The Middle Atmosphere" by Nambath K. Balachandran and David Rind; "Modeling the Effects of UV Variability and the QBO on the Troposphere-Stratosphere System. Part II: The Troposphere" by David Rind and Nambath K. Balachandran; "Comparison of Monthly and Intramonthly-Indices for the Pacific/American Teleconnection Pattern" by Anthony J. Vega, Keith G. Henderson and Robert V. Rohli; "Sensitivity of Average Annual Runoff to Spacial Variability and Temporal Correlation of Rainfall" by Steven M. Babin; "Comments on 'Trends in Global Marine Cloudiness and Anthropogenic Sulfur"' by Joel R. Norris and Conway B. Leovy; "Reply" by Farn Parungo; "Comments on 'On the Influence of the Andes on the General Circulation of the Southern Hemisphere" by J. D. Lenters, K. H. Cook and T. D. Ringler and "Reply" by Kevin Walsh plus book reviews.
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Authenticity, Identity, and Being Yourself at Work
Libro 3 di 6: HBR Work SmartLingua: Inglese
Editore: Harvard Business Review Press, 2024
ISBN 10: 1647827027 ISBN 13: 9781647827021
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Bite by Bite
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 20,12
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Chambers, Toni D. (illustratore).
-
Authenticity, Identity, and Being Yourself at Work (HBR Work Smart Series)
Libro 3 di 6: HBR Work SmartLingua: Inglese
Editore: Harvard Business Review Press, US, 2024
ISBN 10: 1647827027 ISBN 13: 9781647827021
Paperback. Condizione: New. Just be yourself, right?We're complex people. Professionally, we're recent graduates, employees, star performers, and first-time managers. But we're also best friends, devoted family members, sports fans, pet parents, social justice activists, or any other combination of these and other traits. How much of ourselves-from cultural self-expression, to thinking style and beliefs, to gender identity-should we bring to the workplace?Authenticity, Identity, and Being Yourself at Work is filled with practical advice from HBR experts who can help you answer this and other questions like:What does authenticity really mean at work?How do I disclose personal information without oversharing?In what ways can I overcome feelings of imposter syndrome?What should I do when who I am conflicts with those around me?This book will help you figure out how much of "you" to bring to work so that you feel more comfortable and confident in who you are and what you're bringing to your career.Rise faster with quick reads, real-life stories, and expert advice. The HBR Work Smart Series features the topics that matter to you most in your early career, including being yourself at work, collaborating with (sometimes difficult) colleagues and bosses, managing your mental health, and weighing major job decisions. Each title includes chapter recaps and links to video, audio, and more. The HBR Work Smart Series books are your practical guides to stepping into your professional life and moving forward with confidence.
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AUTHENTICITY, IDENTITY, AND BEING YOURSELF AT WORK
Libro 3 di 6: HBR Work SmartLingua: Inglese
Editore: Harvard Business Review Press, 2024
ISBN 10: 1647827027 ISBN 13: 9781647827021
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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ROBOTICS: STATE OF THE ART AND FUTURE CHALLENGES
Da: suffolkbooks, Center moriches, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Fast Shipping - Safe and Secure 7 days a week!
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Dynamic Control of Quality in Production-Inventory Systems
Libro 5 di 43: Springer Series in Operations Research and Financial EngineeringDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 19,19
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 234 Illus.
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EUR 24,89
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Dynamic Control of Quality in Production-Inventory Systems
Libro 5 di 43: Springer Series in Operations Research and Financial EngineeringDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 234.
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Dynamic Control of Quality in Production-Inventory Systems
Libro 5 di 43: Springer Series in Operations Research and Financial EngineeringDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 19,61
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 234.
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Authenticity, Identity, and Being Yourself at Work
Libro 3 di 6: HBR Work SmartLingua: Inglese
Editore: Harvard Business School Pr, 2024
ISBN 10: 1647827027 ISBN 13: 9781647827021
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,88
Spedizione EUR 14,45
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 192 pages. 8.25x5.50x0.70 inches. In Stock.
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Authenticity, Identity, and Being Yourself at Work (HBR Work Smart Series)
Libro 3 di 6: HBR Work SmartLingua: Inglese
Editore: Harvard Business School Press, 2024
ISBN 10: 1647827027 ISBN 13: 9781647827021
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
-
Authenticity, Identity, and Being Yourself at Work (HBR Work Smart Series)
Libro 3 di 6: HBR Work SmartLingua: Inglese
Editore: Harvard Business Review Press, 2024
ISBN 10: 1647827027 ISBN 13: 9781647827021
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,80
Spedizione EUR 13,85
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
