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Zhu xianglin (16 risultati)

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  • Lingua: Spagnolo

    Editore: Ediciones Nuestro Conocimiento, 2022

    6204875086 / 9786204875088

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 30,65

    EUR 48,99 spedizione 
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    Quantità: Più di 20 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: LAP Lambert Academic Publishing, 2019

    6200095183 / 9786200095183

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    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Condizione: Nuovo

    EUR 115,81

    EUR 3,57 spedizione 
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    Quantità: 4 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2019

    6200095183 / 9786200095183

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    Da: preigu, Osnabrück, Germaniapreigu

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    Condizione: Nuovo

    EUR 61,05

    EUR 70,00 spedizione 
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    Quantità: 5 disponibili

    Taschenbuch. Condizione: Neu. Soft-sensing and Decoupling Control in Microbial Fermentation Process | Xianglin Zhu (u. a.) | Taschenbuch | 176 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200095183 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

  • Lingua: Francese

    Editore: Editions Notre Savoir, 2022

    6204875477 / 9786204875477

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 30,65

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    Condizione: New.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2019

    6200095183 / 9786200095183

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    Da: Buchpark, Trebbin, GermaniaBuchpark

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    Condizione: Usato - Ottimo

    EUR 50,64

    EUR 105,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation of biotechnology technology, improve production efficiency and economic efficiency.In this book, the inverse soft sensing model of fermentation process is constructed by combining inverse system method and least square support vector machine theory(LS-SVM), LS-SVM is used to approximate the nonlinear function which is difficult to express explicitly in the inverse soft-sensing model, and the support is established. Secondly, in order to realize decoupling and optimal control of multivariable nonlinear systems, the inverse control method of LS-SVM is proposed, and the inverse system method is combined with IMC. A new method of internal model control for inverse system based on LS-SVM is proposed, which improves the robustness and anti-jamming ability of the inverse control method. Furthermore, the theoretical results are applied to the development of engineering software, and good results are obtained. …

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2021

    6204207482 / 9786204207483

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    Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

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    Condizione: Nuovo

    EUR 141,46

    EUR 29,86 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Lingua: Portoghese

    Editore: Edições Nosso Conhecimento, 2022

    6204875515 / 9786204875514

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 30,65

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    Condizione: New.

  • Lingua: Italiano

    Editore: Edizioni Sapienza, 2022

    6204875485 / 9786204875484

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

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    Condizione: New.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2021

    6204207482 / 9786204207483

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 32,02

    EUR 48,99 spedizione 
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    Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zhu LiLi Zhu is a teacher at Jiangsu University, mainly engaged in microbial fermentation detection and control technology. Previously, she worked within provincial and ministerial levels. The author won two National and Provincial A.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Mai 2019, 2019

    6200095183 / 9786200095183

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Condizione: Nuovo

    EUR 71,90

    EUR 23,00 spedizione 
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    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation of biotechnology technology, improve production efficiency and economic efficiency.In this book, the inverse soft sensing model of fermentation process is constructed by combining inverse system method and least square support vector machine theory(LS-SVM), LS-SVM is used to approximate the nonlinear function which is difficult to express explicitly in the inverse soft-sensing model, and the support is established. Secondly, in order to realize decoupling and optimal control of multivariable nonlinear systems, the inverse control method of LS-SVM is proposed, and the inverse system method is combined with IMC. A new method of internal model control for inverse system based on LS-SVM is proposed, which improves the robustness and anti-jamming ability of the inverse control method. Furthermore, the theoretical results are applied to the development of engineering software, and good results are obtained. 176 pp. Englisch.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2019

    6200095183 / 9786200095183

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 58,12

    EUR 48,99 spedizione 
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    Quantità: Più di 20 disponibili

    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zhu XianglinXianglin Zhu,professor of Jiangsu University, is mainly engaged in microbial fermentation intelligent detection and control technology .He has presided over or participated in six projects at the national, provincial and .…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2019

    6200095183 / 9786200095183

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Condizione: Nuovo

    EUR 79,37

    EUR 35,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation of biotechnology technology, improve production efficiency and economic efficiency.In this book, the inverse soft sensing model of fermentation process is constructed by combining inverse system method and least square support vector machine theory(LS-SVM), LS-SVM is used to approximate the nonlinear function which is difficult to express explicitly in the inverse soft-sensing model, and the support is established. Secondly, in order to realize decoupling and optimal control of multivariable nonlinear systems, the inverse control method of LS-SVM is proposed, and the inverse system method is combined with IMC. A new method of internal model control for inverse system based on LS-SVM is proposed, which improves the robustness and anti-jamming ability of the inverse control method. Furthermore, the theoretical results are applied to the development of engineering software, and good results are obtained.…

  • Lingua: Inglese

    Editore: LAP Lambert Academic Publishing, 2019

    6200095183 / 9786200095183

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    Condizione: Nuovo

    EUR 119,84

    EUR 7,76 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 4 disponibili

    Condizione: New. Print on Demand.

  • Lingua: Inglese

    Editore: LAP Lambert Academic Publishing, 2019

    6200095183 / 9786200095183

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    Condizione: Nuovo

    EUR 120,07

    EUR 9,95 spedizione 
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    Quantità: 4 disponibili

    Condizione: New. PRINT ON DEMAND.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Mai 2019, 2019

    6200095183 / 9786200095183

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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    Condizione: Nuovo

    EUR 71,90

    EUR 60,00 spedizione 
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    Quantità: 1 disponibile

    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation of biotechnology technology, improve production efficiency and economic efficiency.In this book, the inverse soft sensing model of fermentation process is constructed by combining inverse system method and least square support vector machine theory(LS-SVM), LS-SVM is used to approximate the nonlinear function which is difficult to express explicitly in the inverse soft-sensing model, and the support is established. Secondly, in order to realize decoupling and optimal control of multivariable nonlinear systems, the inverse control method of LS-SVM is proposed, and the inverse system method is combined with IMC. A new method of internal model control for inverse system based on LS-SVM is proposed, which improves the robustness and anti-jamming ability of the inverse control method. Furthermore, the theoretical results are applied to the development of engineering software, and good results are obtained.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 176 pp. Englisch.…

  • Lingua: Tedesco

    Editore: Verlag Unser Wissen, 2022

    6204875043 / 9786204875040

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 36,90

    EUR 48,99 spedizione 
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    Quantità: Più di 20 disponibili

    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zhu LiLi Zhu ist Lehrer an der Universitaet Jiangsu und beschaeftigt sich hauptsaechlich mit der Erkennungs- und Kontrolltechnologie fuer mikrobielle Fermentation. Zuvor war sie auf Provinz- und Ministerebene taetig. Der Autor gewann zwei.…